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 Stuffed Celery Recipe - Food.com
roquefort cheese, blue cheese, hot sauce, parsley, paprika, olive, celery, lettuce, worcestershire sauce, cream cheese, sour cream, ice
Definitely a requirement for the holiday appetizer tray! An old-school hors d'oeuvre that is worth the extra step of peeling the celery before stuffing it. If you would like an elegant party prese...
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| Schnitzelbank Pot Recipe - Food.com
butter, roquefort cheese, camembert cheese, cherry pepper, cayenne pepper, olive, cheese, cream, flour
A pot cheese spread, made from several of the great classic cheeses. Recipe from Bob Brown's 1954 The Complete Book of Cheese, Chapter 4. The original recipe called for Liederkranz cheese, an Amer...
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 Blue Cheese-Stuffed Olives Martini – Recipes Network
roquefort cheese, blue cheese, olive, dry vermouth, vodka
Step 1 Stuff the olives with the blue cheese. Step 2 Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes. Step 3 When ready to serve,...
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| Beef And Blue Cheese Crepes Recipe by Gadget.Cook | ifood.tv
butter, roquefort cheese, blue cheese, crepe, ground beef, oil, pepper, olive, onion, eggs, salt, sour cream
These Beef and Blue Cheese Crepes make a delightful breakfast ! You can gorge on the Beef and Blue Cheese Crepes for any meal ! Enjoy it and feel free to suggest if you want to !
Brown beef and onions...
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