 Bloody Mary Beef Roulades Recipe - Food.com
butter, roquefort cheese, beef steak, hot sauce, v-8, vegetable juice, pepper, mushrooms, onion, worcestershire sauce, salt, vodka, flour
A special recipe from Edward Robert Brooks, The Gourmet on the Go. Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act,...
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|  Blue Cheese-Stuffed Olives Martini – Recipes Network
roquefort cheese, blue cheese, olive, dry vermouth, vodka
Step 1 Stuff the olives with the blue cheese. Step 2 Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes. Step 3 When ready to serve,...
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