Sri Lanka Watalappan | Recipes Wiki | Fandom rose flavoring, cashew, nutmeg, cinnamon, cardamom, coconut milk, eggs, jaggery, water Spiced coconut custard 5 eggs 250 gm jaggery 250 ml coconut milk, thick 150 ml water pinch cardamom powder pinch cinnamon, ground pinch nutmeg powder 1⁄4 tsp rose essence 50 gm cashew nuts Light...
|
| Nariel Custard Ka Pudding Recipe by Dessert.Master | ifood.tv rose flavoring, coconut milk, coconut, eggs, sugar Mix coconut milk and eggs with sugar and stir over boiling water till thick and creamy. Add rose essence and grated coconut. Bake, placing in a pan of water, till custard is firm and golden on top. ...
|
| Beveca Recipe by Miss.India | ifood.tv butter, rose flavoring, semolina, almond, caraway, coconut milk, sugar, almond essence, flour Cream the butter and sugar together then beat in the eggs one at a time. Mix in the flour, semolina and caraway seeds. Mix in the essence and enough coconut milk to form a thick batter. Put in a gr...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |