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 Sri Lanka Watalappan | Recipes Wiki | Fandom
rose flavoring, cashew, nutmeg, cinnamon, cardamom, coconut milk, eggs, jaggery, water
Spiced coconut custard 5 eggs 250 gm jaggery 250 ml coconut milk, thick 150 ml water pinch cardamom powder pinch cinnamon, ground pinch nutmeg powder 1⁄4 tsp rose essence 50 gm cashew nuts Light...
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|  Anarasa Recipe by Madhuri.Dixit | ifood.tv
rose flavoring, pistachio, almond, poppy seed, cardamom, rice, jaggery, sugar
GETTING STARTED 1. Take a saucepan and fill it with water. Soak rice in it and allow it to stay there for about 72 hours. Keep on changing the water on daily basis. 2. After 72 hours, dry the rice i...
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