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Sugee Cake Recipe - Food.com butter, egg yolks, egg whites, rose flavoring, semolina, almond, nutmeg, cinnamon, sugar, brandy, self raising flour This is a very famous cake among the Portuguese Eurasian families. No Christmas tradition is complete without it in Malaysia. Serving Size: 1 (182) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Sri Lankan Love Cake with Cashew and Pumpkin | Recipes Wiki | Fandom butter, rose flavoring, semolina, golden syrup, cashew, vanilla extract, nutmeg, cloves, cinnamon, cardamom, lime, pumpkin, eggs, jam/preserve, sugar, almond essence 16 eggs 675 gm sugar 450 gm semolina 450 gm butter 900 gm nuts, cashew 450 gm preserves, pumpkin 1⁄2 nutmeg 2 cardamom 2 cloves 1⁄2 tsp cinnamon, ground 25 ml golden syrup 1 lime, zest fro...
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Special Gram Toffee Recipe by Miss.India | ifood.tv butter, rose flavoring, semolina, cashew, nutmeg, coconut, eggs, salt, sugar Cream butter and sugar together. Beat the eggs and mix in the sugar mixture. Gradually add the semolina. Mix till smooth. Boil the dal and grind to a paste. Also grind coconut to a paste. Mix to...
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| Baath Recipe by Miss.India | ifood.tv butter, rose flavoring, semolina, vanilla extract, coconut, eggs, salt, baking powder, sugar Sift the flour together with baking powder and salt. Scrape and grind the coconuts to a very smooth and fine paste. Cream the butter and sugar together. Add the yolks to the creamed mixture one at ...
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| Beveca Recipe by Miss.India | ifood.tv butter, rose flavoring, semolina, almond, caraway, coconut milk, sugar, almond essence, flour Cream the butter and sugar together then beat in the eggs one at a time. Mix in the flour, semolina and caraway seeds. Mix in the essence and enough coconut milk to form a thick batter. Put in a gr...
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