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Almond Icing Recipe by Canadian.Recipes | ifood.tv egg whites, icing sugar, almond, almond essence, rose syrup Put the almonds through the finest blade of a food grinder. Work the next 4 ingredients into the almonds. Mix well, using your hands if necessary to make a smooth paste. Sprinkle board generously w...
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| Daryoles Medieval Custard Pie Recipe saffron, cinnamon, eggs, pastry, honey, sugar, almond essence, rose syrup, almond milk, cream This is a medieval egg custard pie with almond milk, saffron, cinnamon, and rosewater. It Preheat oven to 350F. Blend almond milk and half and half in a saucepan over medium heat until well-combined...
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Peek-a-boo battenberg cake recipe | BBC Good Food butter, icing sugar, apricot jam/preserve, marzipan, food coloring, almond, vanilla extract, eggs, sugar, almond essence, self raising flour, rose syrup, milk A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marizpan icing, from BBC Good Food. STEP 1 Heat oven to 160C/140C fan/gas 3. Grease and line the base of 2 x 1...
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| Rich Dark Fruit Cake With Almond Icing Recipe by Canadian.Recipes | ifood.tv butter, egg whites, candied lemon peel, candied orange peel, icing sugar, soft drink, glazed cherry, pecan, almond, mace, cinnamon, pineapple, citron, raisin, eggs, brown sugar, sugar, almond essence, brandy, rum, rose syrup, milk, flour Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces. Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir ...
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| Ratafia Biscuits Recipe - Food.com egg whites, almond, sugar, almond essence, rose syrup, water These are a Scottish cookie, used in some deserts. Serving Size: 1 (270) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 410.2 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % Sat...
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| Vizier's Fingers (Turkey) - Recipe #2829 - Foodgeeks butter, semolina, eggs, sugar, almond essence, lemon juice, rose syrup, milk, water Try this recipe for Vizier's Fingers (Turkey) on Foodgeeks.com Place the semolina in a pan, stir in the milk and bring to a gentle boil. Stir constantly until the mixture becomes very thick. Remov...
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| Almond-Rose Pound Cake Recipe - Food.com butter, almond, eggs, jam/preserve, salt, sugar, almond essence, rose syrup, flour I have been extremely interested in the use of rose water in the kitchen and decided to post this recipe. I would suggest using Tonkcat's recipe for rose petal jam Recipe #3160 for this distinctiv...
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| Love Cake Recipe - Food.com butter, egg yolks, semolina, lemon peel, cashew, nutmeg, mace, cardamom, pumpkin, jam/preserve, honey, sugar, almond essence, brandy, rum, rose syrup A delicious blend of fruit and spices. A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. It is a recipe which has its roots in colonial tim...
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| Marzipan Recipe | SparkRecipes almond, sugar, almond essence, amaretto, rose syrup Different type of marzipan without eggs and with rose water. Makes 48 1 inch pieces. Grind almonds in a grinder until completely ground. Mix almonds with powdered sugar. Mix the rest of the ingredient...
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| Cherry Pit Syrup Recipe cherry, salt, sugar, almond essence, rose syrup Whether you're using sweet or sour cherries, this easy syrup is a fun way to repurpose kitchen scraps that would otherwise be thrown away. In a small bowl or pint Mason jar, combine cherry pits an...
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| Mandelsuppe German Almond Soup Recipe by Meal.Mates | ifood.tv butter, evaporated milk, chicken stock, almond, white peppercorn, onion, salt, almond essence, rose syrup, flour Saute onion in butter until slightly softened. Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock. Cook and stir until smooth and slightly thickened. Add milk and almonds; cover...
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| Greek Almond Shortbread | Australia's Best Recipes butter, egg yolks, icing sugar, almond, vanilla extract, cloves, almond essence, rose syrup, flour Also known as kourambiedes. This recipe makes a big batch, great for Christmas treats! Preheat oven to 160C. Cream butter and icing sugar until light and fluffy. Add egg yolks one at a time. Add gro...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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