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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rose syrup
 cashew

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCreamy Mango Semolina Pudding Recipe
semolina,    pistachio,    cashew,    almond,    mango,    sugar,    rose syrup,    cream,    milk,    ghee
Middle Eastern desserts are to die for, they're rich, they taste exquisite and they are easy to make (most of them)
In a large saucepan, melt butter. Add semolina and stir for 6-8 minutes over a m...


picture of recipeCashew and semolina ma'amoul (Middle Eastern biscuits) recipe - Recipes - delicious.com.au
butter,    yeast,    semolina,    icing sugar,    oil,    cashew,    mastic,    cinnamon,    baking powder,    sugar,    rose syrup,    flour
These cashew-filled biscuits from Michael Rantissi are a Middle Eastern delight. Begin this recipe 1 day ahead.
1.   Place the semolina in a large bowl, add the melted butter and oil, and mix with your...


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picture of recipeKiri Aluwa (Sri Lankan Milk Toffee) | Yummy Dishes
butter,    cashew,    vanilla extract,    cardamom,    salt,    turbinado sugar,    rose syrup,    condensed milk
Butter a 6- by 9-inch rimmed baking sheet or loaf pan and set aside.   In a small pot over medium heat, bring 1 cup water to a boil. Add the turbinado sugar, stir rapidly with a silicone spatula to dis...


picture of recipeSheera Recipe by Chef.Foodie | ifood.tv
semolina,    cashew,    cardamom,    sultana,    raisin,    salt,    fat,    sugar,    rose syrup,    water
1. Heat fat. Lightly brown semolina, add sugar, salt, water and sultanas or raisins.   2. Cook slowly till the grains swell and water is absorbed, stirring all the time. Remove when cooked.   3. Add cas...


picture of recipeJhangora Ki Kheer (Jhangora Pudding) Recipe - Food.com
millet,    kewra essence,    cashew,    almond,    raisin,    sugar,    rose syrup,    milk
Jhangora is the Indian name for millet, a grain rarely used in the United States. A speciality of Uttaranchal, it is typically served as a dessert.
Serving Size: 1 (424) g   Servings Per Recipe: 6   AMT...


picture of recipeCarrot halwa recipe : SBS Food
cashew,    almond,    saffron,    cinnamon,    cardamom,    sultana,    carrot,    honey,    sugar,    rose syrup,    cream,    milk,    ghee
If you like, tinker with the sweetness, adding a little less or more sugar to suit.   Soak saffron in 1 tbsp boiling water. Set aside.   Place milk in a large pan over medium–high heat and bring a...


picture of recipeHalva Recipe
semolina,    pistachio,    cashew,    almond,    saffron,    pepper,    cardamom,    raisin,    cherry,    apricot,    sugar,    rose syrup,    water,    ghee
A classic Indian dessert made from semolina that comes together in minutes.
For the Halva: In a small bowl, stir together saffron, pepper, and cardamom; set aside. Place semolina in a medium saucepan,...


picture of recipeChilled Soya Thandai Milk Recipe - Food.com
cashew,    almond,    poppy seed,    peppercorn,    fennel seeds,    cardamom,    sugar,    rose syrup,    soy milk
Traditional Indian recipe of thandai with soya milk
Serving Size: 1 (412) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 417.7   Calories from Fat 121 g 29 %   Total Fat 13.5 g 20 ...


picture of recipeAluwa Recipe - Food.com
butter,    mashed potato,    cashew,    cardamom,    sugar,    rose syrup,    condensed milk,    milk,    ghee
After a rich fish curry meal, serve this sweetmeat with black coffee. I haven't made this yet. It was recently given to me by a friend. It looks different but good and I can't wait to try it. ...


picture of recipeTurkey Biriyani Recipe - Food.com
chicken,    curry paste,    oil,    cashew,    saffron,    pepper,    cloves,    cinnamon,    cardamom,    raisin,    onion,    tomato,    turkey,    rice,    rose syrup
Try something really different with all your leftover Thanksgiving or Christmas turkey.
Serving Size: 1 (328) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 506.4   Calories from ...


picture of recipeLove Cake Recipe - Food.com
butter,    egg yolks,    semolina,    lemon peel,    cashew,    nutmeg,    mace,    cardamom,    pumpkin,    jam/preserve,    honey,    sugar,    almond essence,    brandy,    rum,    rose syrup
A delicious blend of fruit and spices. A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. It is a recipe which has its roots in colonial tim...


picture of recipeTurkey Biryani Recipe - Food.com
chicken,    passata,    curry paste,    peanut oil,    cashew,    saffron,    pepper,    cloves,    cinnamon,    cardamom,    raisin,    onion,    tomato,    turkey,    rice,    rose syrup
This is a recipe that I have found in 'Waitrose Seasons' free magazine (Christmas 05). It is a very good recipe for using leftovers, which is always useful with the Christmas turkey.
Serving S...


picture of recipeLove Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    semolina,    candied peel,    cashew,    nutmeg,    cinnamon,    cardamom,    eggs,    honey,    sugar,    rose syrup
Love Cake is a community recipe submitted by mounty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Put the butter and sugar into a large bowl and...


picture of recipeNawabi Kheema Pilau (Indian Lamb and Rice) - Recipe #5037 - Foodgeeks
butter,    ground lamb,    cashew,    saffron,    nutmeg,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    raisin,    garlic,    eggs,    salt,    rice,    rose syrup,    cream,    milk,    water,    ghee
Try this recipe for Nawabi Kheema Pilau (Indian Lamb and Rice) on Foodgeeks.com
Wash and soak basmati rice in cold water for 1/2 hour, then drain. Melt the 1 tbsp. ghee or butter over low heat and fry...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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