Spiced Rice Pilaf Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    almond,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    cardamom,    raisin,    onion,    spinach,    rice,    rose syrup,    water Fragrant with spices of the Middle East. This would go great with not only Middle Eastern food, but Indian food as well. You can find rose water (an optional ingredient) in Indian/Pakistani grocers, a...

Exotic Spice Cookies With Ginger, Cardamom and Rose Water Recipe - Food.com butter,    raw sugar,    crystallized ginger,    bicarbonate of soda,    pepper,    coriander seed,    cinnamon,    cardamom,    dried ginger,    eggs,    salt,    fat,    honey,    turbinado sugar,    brown sugar,    rose syrup,    flour A gorgeous spice cookies that won its category in the Ultimate Recipe Showdown on the Food Network. Courtesy Camilla Saulsbury, Nacogdoches, Texas. Cannot wait to try this one. ***Remember, this dough...

Persian lamb tagine recipe | BBC Good Food chili dried/powder,    cornstarch,    sunflower oil,    olive oil,    pistachio,    turmeric,    saffron,    coriander seed,    coriander,    cinnamon,    cumin,    date,    lemon,    apricot,    onion,    garlic,    lamb,    cous cous,    rice,    rose syrup This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous STEP 1   Heat oven to 180C/160C fan/gas 4. Trim the lamb of any hard fat, cut i...

Safed maas, royal lamb korma recipe | delicious. magazine lamb leg,    oil,    almond,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    lemon juice,    rose syrup,    double cream,    yogurt (plain),    ghee Put the chillies, ground almonds, ginger and garlic into a food processor. Add 150ml water and blend to a fine paste. Set aside.   Heat the ghee in a frying pan. Sear the lamb in batches until browned ...

Kashmiri biryani recipe - BBC Food ginger garlic paste,    kewra water,    dried cranberry,    chili dried/powder,    oil,    walnut,    garam masala,    turmeric,    saffron,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    lime,    lemon,    raisin,    fig,    apricot,    mutton,    salt,    rice,    sugar,    rose syrup,    milk,    yogurt (plain),    water,    ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...

Mango and Roses Pistachio Pudding | Recipes Wiki | Fandom cornstarch,    pistachio,    nutmeg,    coriander seed,    cinnamon,    mango,    eggs,    soft tofu,    muscovado,    lime juice,    white grape juice,    rose syrup 1 cup white grape juice 1 x 24-oz. pkg. frozen mango chunks 1 cinnamon stick 11 cups lite silken tofu 1 Tbsp egg replacer 11 cups light brown muscovado sugar 2 Tbsp lime juice 1 tsp ground coriander 2...

Dried Fruit Compote Recipe - Food.com orange peel,    pine nut,    almond,    coriander seed,    lemon,    raisin,    fig,    prune,    apricot,    brown sugar,    rose syrup A fruit salad to serve with breakfast or for dessert when the fresh fruit isn't great. This one has a fantastic flavour with the rosewater and spices. Serving Size: 1 (127) g   Servings Per Recipe:...

Seven Spice Rice Pilaf Recipe - Food.com vegetable stock,    olive oil,    almond,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    cardamom,    raisin,    onion,    spinach,    rice,    rose syrup,    water Adapted from BHG. A great side dish for pork or chicken. Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270   Calories from Fat 61 g 23 %   Total Fat 6.8 g 10...

Nawabi Kheema Pilau (Indian Lamb and Rice) - Recipe #5037 - Foodgeeks butter,    ground lamb,    cashew,    saffron,    nutmeg,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    raisin,    garlic,    eggs,    salt,    rice,    rose syrup,    cream,    milk,    water,    ghee Try this recipe for Nawabi Kheema Pilau (Indian Lamb and Rice) on Foodgeeks.com Wash and soak basmati rice in cold water for 1/2 hour, then drain. Melt the 1 tbsp. ghee or butter over low heat and fry...

Hyderabadi Lamb Biryani Recipe - Maneet Chauhan | Food & Wine lamb shoulder,    red onion,    canola oil,    turmeric,    saffron,    pepper,    nutmeg,    mint,    mace,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    caraway,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    wholewheat flour,    tomato,    salt,    rice,    sugar,    lemon juice,    rose syrup,    milk,    yogurt (plain),    water,    ghee Get the recipe for Chopped judge Maneet Chauhan’s fragrant lamb biryani at Food & Wine. Make the garam masala   Step 1   In a small skillet, toast all of the spices over moderate heat until fr...

Pistachio Chicken Korma | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    chicken breast,    heavy cream,    chili dried/powder,    pistachio,    saffron,    pepper,    ginger root,    coriander seed,    cardamom,    lemon,    onion,    garlic,    salt,    rose syrup,    cream,    milk,    yogurt (plain),    water,    ghee Pistachio Chicken Korma is a community recipe submitted by Markella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Drop the pistachio nuts into t...

Keema Biryani | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    chili dried/powder,    almond,    pepper,    mint,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    raisin,    onion,    garlic,    lamb,    salt,    rice,    rose syrup,    milk,    yogurt (plain),    water,    ghee Keema Biryani is a community recipe submitted by vishal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Take 500 gram rice, wash it properly and s...

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