Rose cream & raspberry jellies recipe | BBC Good Food pistachio,    mint,    raspberry,    raspberry jelly,    honey,    rose syrup,    double cream With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu, from BBC Good Food. STEP 1   Boil a kettle. Break the jelly cubes in...

Creamy Nut Kulfi Recipe by Party.Freak | ifood.tv pistachio,    almond,    cardamom,    sugar,    rose syrup,    double cream,    milk MAKING   1. In a heavy bottomed sauce pan, combine milk and cardamom. Bring to boil.   2. One boiled, reduce flame and simmer for 60 minutes or till milk has reduced to half, while stirring occasionally...

Rose and Strawberry Meringues Recipe Ideas - Healthy & Easy Recipes | House & Garden egg whites,    strawberry,    sugar,    rose wine,    rose syrup,    double cream Rose and Strawberry Meringues - dessert recipes and ideas on HOUSE by House & Garden Step 1   Preheat the oven to 150 C (gas mark 2). Line two baking sheets with baking paper. Draw six 5-6cm (2-21...

Cherry ripple, chocolate & rose ice cream recipe | BBC Good Food shortbread,    cherry,    dark chocolate,    rose syrup,    double cream,    condensed milk Serve this cherry, chocolate and rose ice cream in cones for the kids, or in slices for a dinner party dessert. You don't need an ice cream maker to make it STEP 1   Line a 900g loaf tin with parch...

Baked Mango And Rice Recipe butter,    saffron,    mango,    rice,    sugar,    rose syrup,    double cream,    milk This recipe comes from Kenya ,Africa preheat oven to 300 degrees f.   soak rice overnight   boil the milk until reduced by half   mix the mango puree, the cream and boiled milk in a bowl   then add the su...

Rose and Pepper Pavlova with Passionfruit and Strawberries | Nigella's Recipes | Nigella Lawson heavy cream,    cornstarch,    pepper,    passionfruit,    strawberry,    eggs,    white wine vinegar,    sugar,    rose syrup,    double cream The flavours sound so bold here and yet taste so delicate. Preheat the oven to 180 C/160 C Fan/350 F and line a baking sheet with baking parchment.   In a grease-free bowl, whisk the egg whites until f...

Honeyed nut & pomegranate pots recipe | BBC Good Food shredded wheat,    pistachio,    pomegranate seed,    orange,    honey,    rose syrup,    double cream,    yogurt (plain) Create a cheat's baklava by soaking shredded wheat in honey. Top with creamy yogurt, pistachios and citrus STEP 1   In a bowl, mix the crushed shredded wheat with the nuts, 50ml of the honey and th...

Lemon and poppyseed cheesecake recipe - BBC Food butter,    ginger cookie/biscuit,    ricotta cheese,    vanilla extract,    poppy seed,    raspberry,    eggs,    lemon curd,    sugar,    white wine,    rose syrup,    double cream This creamy lemon cheesecake with a raspberry and rosewater sauce makes a decandent summertime pud. Preheat the oven to 175C/350F/Gas 4.   Mix the ginger biscuits and melted butter in a bowl until well...

Mango roulade dessert recipe - Recipes - delicious.com.au cornstarch,    pistachio,    vanilla extract,    cinnamon,    mango,    raspberry,    white vinegar,    sugar,    rose syrup,    elderflower syrup,    double cream This fruity roulade recipe is filled with mango and raspberries. 1.   Preheat oven to 160 C. Grease a 26cm x 38cm x 3cm cake pan and line with baking paper.   2.   Place eggwhites and a pinch of salt in ...

Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart Recipe - Food.com butter,    cornstarch,    hazelnut,    cookie/biscuit,    cocoa powder,    rose syrup,    double cream,    condensed milk,    water Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This ...

Yummy Gulab Jamun Recipe by Madhuri.Dixit | ifood.tv oil,    almond,    cardamom,    raisin,    sugar,    rose syrup,    double cream,    milk powder,    water,    flour Put the sugar and water in a pan over very low heat.   When the sugar has dissolved, raise the heat and cook to a thick syrup.   Allow the syrup to cool, then add the rose water.   Pour the syrup into a ...

Rose, raspberry and coconut fool recipe - BBC Food coconut,    raspberry,    sugar,    rose wine,    lemon juice,    rose syrup,    double cream,    yogurt (plain) Nadiya's raspberry fool is the most beautiful, easy dessert recipe you can make. Crystallised rose petals are easy to make and feel completely special. Put the raspberries and 50g/11oz of the suga...

Summer fruit and rose pavlova recipe | delicious. magazine egg whites,    icing sugar,    lemon verbena,    lemon,    strawberry,    blueberry,    raspberry,    sugar,    dessert wine,    rose syrup,    double cream A classic combination of meringue, raspberries, strawberries and blueberries go into this super-summery pavlova - with a touch of rosewater too Preheat the oven to 120 C/fan100 C/gas 1⁄2. Line a...

Filo pastry with strawberries, rosewater and cardamom cream recipe | olivemagazine butter,    soft cheese,    phyllo pastry,    pistachio,    cardamom,    lemon,    strawberry,    sugar,    rose syrup,    double cream,    yogurt (plain) This recipe for filo pastry with strawberries, rosewater and cardamom cream comes from Morito, Hackney and makes a show-stopping dessert STEP 1   Heat the oven to 180C/fan 160C/gas 4. Melt the butter i...

Raspberry and white chocolate mini meringues recipe - BBC Food egg whites,    icing sugar,    food coloring,    raspberry,    lemon curd,    sugar,    dark chocolate,    white chocolate,    rose syrup,    whipped cream,    double cream These meringue ‘kisses’ are made by sandwiching together mini-meringues with your choice of filling. Try this great raspberry cream filling, or try melted chocolate or lemon curd. To make...

Rhubarb and raspberry crostata - Recipes - delicious.com.au butter,    raw sugar,    lemon peel,    raspberry,    rhubarb,    salt,    sugar,    rose syrup,    double cream,    water,    flour 1.   For the pastry, whisk the flour and salt in a bowl to combine. Tip onto a work surface and scatter the chunks of butter over the top. Using your fingertips, rub in the butter to resemble coarse br...

Rose and Lemon Curd Sponge + Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    egg whites,    icing sugar,    orange peel,    eggs,    lemon curd,    sugar,    rose wine,    self raising flour,    rose syrup,    double cream Rose & Lemon Curd Sponge - dessert recipes and ideas on HOUSE by House & Garden Step 1   Prepare the rose petals the day before the cake. Separate the petals from each rose. Line two flat trays...

Nigella Lawson Turkish Delight Syllabub Recipe - Food.com orange flower water,    pistachio,    lemon,    sugar,    cointreau,    rose syrup,    double cream Posted in response to a request on the message boards. Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 328.8   Calories from Fat 263 g 80 %   Total Fat 29.2 g ... recipes with the same ingredients... Turkish Delight Syllabub Recipe - Food.com

Rice pudding with strawberry jam and pistachio brittle - Recipes - delicious.com.au butter,    evaporated milk,    risotto rice,    golden syrup,    bicarbonate of soda,    pistachio,    vanilla pod,    nutmeg,    cinnamon,    lemon,    strawberry,    sugar,    rose syrup,    double cream,    milk Mike McEnearney's rice pudding with strawberry jam and pistachio brittle is the perfect comfort food for a cold Winter's day. It's sweet, creamy, textured and truly indulgent. 1.   For the ...

Summer berry shortbread tarts with rose cream recipe | delicious. magazine butter,    egg yolks,    summer berry,    icing sugar,    hazelnut,    salt,    honey,    sugar,    white chocolate,    rose syrup,    double cream,    milk,    flour To make the shortbread, cream the butter and caster sugar together with a wooden spoon or electric whisk until really light and fluffy. Beat in the egg yolk.   Gradually mix in the flour, salt, ground ...

The Best Ever Date Night Dessert Recipe Recipe Video by Nickoskitchen | ifood.tv butter,    egg whites,    icing sugar,    glucose,    desiccated coconut,    cornstarch,    pistachio,    rosemallow/hibiscus,    cinnamon,    lemon,    eggs,    gelatin,    sugar,    self raising flour,    rose syrup,    double cream,    milk,    water A simple step-by-step guide on how to make the perfect Panna Cotta and Meringue that will make date night perfect! FOR THE PANNA COTTA:   MAKING:   1. Put the cream, milk, and sugar in a pan and slowly ...

Pine Nut and Rosewater Tropezienne butter,    egg yolks,    yeast,    icing sugar,    cornstarch,    pine nut,    vanilla pod,    eggs,    salt,    sugar,    rose syrup,    double cream,    milk,    water,    flour A delicate dessert recipe from Moro East. This pine nut and rosewater tropezienne has a delightful floral aroma, matched with sweet brioche and light cream. First make the brioche. Dissolve the yeast ...

Rose and pistachio cake with cardamom toffee sauce - delicious. magazine butter,    cake,    pistachio,    cardamom,    eggs,    baking powder,    muscovado,    sugar,    rose wine,    self raising flour,    rose syrup,    double cream,    milk Chetna Makan's delicate rose and pistachio cake is delicious on its own, but you won't be able to resist pouring cardamon toffee sauce on top. Heat the oven to 180 C fan/gas 4. Put the 150g bu...

Safed maas, royal lamb korma recipe | delicious. magazine lamb leg,    oil,    almond,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    lemon juice,    rose syrup,    double cream,    yogurt (plain),    ghee Put the chillies, ground almonds, ginger and garlic into a food processor. Add 150ml water and blend to a fine paste. Set aside.   Heat the ghee in a frying pan. Sear the lamb in batches until browned ...

Bastani Akbar-Mashti, Persian, (Iranian) Recipe - Food.com pistachio,    vanilla ice cream,    rose syrup,    double cream Traditional Persian Ice Cream, Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.8   Calories from Fat 231 g 60 %   Total Fat 25.8 g 39 %   Saturated Fat 15....

Bill Grangers Yoghurt Panna Cotta With Rose-Scented Raspberries Recipe - Food.com icing sugar,    vanilla pod,    raspberry,    gelatin,    sugar,    rose syrup,    double cream,    yogurt (plain) I made this for the first time for some friends and we all loved the combination. Bill Granger is a chef in Australia who makes lovely fresh food and has published a few books. This certainly cleans y...

Watermelon sorbet with rosewater gulab jamun and marinated watermelon wedges recipe - BBC Food butter,    bicarbonate of soda,    mint,    lemon,    strawberry,    watermelon,    baking powder,    sugar,    rose syrup,    double cream,    milk powder,    water,    flour For the sorbet, roughly chop one kilogram (2lb 2oz) of the watermelon and place into a food processor with the sugar and lemon juice. Blend until smooth.   Strain through a sieve into an ice cream mach...

Rose and Pistachio Ice Cream - Edd Kimber's fragrant, nutty ice cream is the perfect pud. egg yolks,    pistachio,    salt,    sugar,    rose syrup,    double cream,    milk Edd Kimber's fragrant, nutty ice cream is the perfect pud. Preheat the oven to 180 C. Place the pistachios on a baking tray and place in the preheated oven. Toast the nuts for about 5 minutes or...

Ice Cream With Pistachios Recipe by Madhuri.Dixit | ifood.tv pistachio,    honey,    green food coloring,    rose syrup,    double cream,    condensed milk,    milk Ice Cream With Pistachios has a lovely taste. Ice Cream With Pistachios gets its taste from ice cream topped with pistachios. Ice Cream With Pistachios is inspired by many food joints worldwide. Heat ...

Quick Turkish Delight Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    heavy cream,    icing sugar,    mascarpone,    food coloring,    pistachio,    cinnamon,    cookie/biscuit,    crackers,    sugar,    rose syrup,    double cream,    yogurt (plain) Quick Turkish Delight Cheesecake is a community recipe submitted by dominobrown and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   For the base... me...

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