Pistachio Baklava With Cardamom and Rose Water Recipe - Greek.Food.com butter,    pistachio,    pepper,    cardamom,    lemon,    salt,    dough,    sugar,    rose syrup,    water If you are a fan of cardamon, you must try this! Serving Size: 1 (53) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 224.5   Calories from Fat 128 g 57 %   Total Fat 14.2 g 21 %   ...

Coconut - Rosewater Spiral Bread Recipe butter,    yeast,    vanilla,    date,    coconut milk,    coconut extract,    coconut,    wholewheat flour,    eggs,    salt,    dough,    sugar,    red food coloring,    rose syrup,    water,    flour This is a Guyanese specialty also known as Salara. I found this fantastic looking recipe here on Cookery Corner: http://cookerycorner.blogspot. Combine all the filling ingredients in a small bowl, set...

Baklava Cheesecake Tarts Recipe: How to Make It butter,    walnut,    pistachio,    almond,    cinnamon,    allspice,    eggs,    salt,    dough,    cream cheese,    honey,    sugar,    rose syrup,    water,    flour I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of preparing it in the traditional way. These easy-to-make cups offer all of the classic...

Bavarian Apple Strudel Recipe - Food.com butter,    heavy cream,    lemon peel,    cinnamon,    raisin,    apple,    dough,    sugar,    light rum,    lemon juice,    rose syrup,    creme freche,    water Posted for ZWT IV, Germany. From The New German Cookbook. I have made this with a combination of fruits and found that you have to be careful about patting the fruits dry because the filling can get q...

Othmaliye - Traditional Middle Eastern Dessert Pastry Recipe - Food.com semolina,    pistachio,    dough,    rose syrup,    sugar syrup,    cream,    milk,    ghee Delicious with strong black coffee, this is an easy Middle Eastern dessert pastry. This recipe comes from Nestle. If you can't get hold of the Nestle Cream use lightly sweetened mascarpone, cream ...

Baklava Recipe - Greek.Food.com walnut,    pistachio,    dough,    vegetable fat spread,    sugar,    rose syrup,    water Long a delicacy of Greece and the Middle East, this pastry is sure to satisfy the most discriminating taste buds. Serving Size: 1 (1551) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...

Baklava Recipe - Food.com butter,    walnut,    pistachio,    dough,    sugar,    lemon juice,    rose syrup,    sugar syrup,    water I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://www.thegutsygourmet.net/mideast-baklava.html . When working with Filo dough you need to keep it covered...

Konafa (Phyllo/Custard Center) Recipe - Food.com butter,    heavy cream,    pistachio,    dough,    sugar,    lemon juice,    rose syrup,    cream,    milk,    water,    flour Try Konafa (Phyllo/Custard Center) from Food.com. - 61676 Serving Size: 1 (234) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 642.3   Calories from Fat 328 g 51 %   Total Fat 36.5...

Linda's Baklava Recipe | SparkRecipes butter,    walnut,    cardamom,    dough,    sugar,    rose syrup,    water A traditional Greek style pastry. 1) Layer half the phyllo dough onto an oven tray, brushing a bit of the melted butter in between each sheet of phyllo dough. 2) Mix the walnuts with the first bit of ...

Greek Cherry Pie Recipe | SparkRecipes cherry,    wholewheat flour,    dough,    vegetable fat spread,    brown sugar,    sugar,    rose syrup Easy, delicious and healthy Greek Cherry Pie recipe from SparkRecipes. See our top-rated recipes for Greek Cherry Pie. In saucepan on low heat, combine cherries, flour, rose water, brown sugar and hal...

Nut Turnovers Recipe by Greek.Cookery | ifood.tv orange flower water,    walnut,    almond,    cloves,    cinnamon,    dough,    honey,    sugar,    rose syrup Combine nuts, cinnamon, clove, and masticha and mix with enough honey to bind the mixture without making it too stiff.   Allow to stand while making pastry.   Roll out dough as thinly as possible on a f...

Martha's Baklava Recipe | Martha Stewart pistachio,    cinnamon,    dough,    sugar,    lemon juice,    rose syrup,    water,    ghee Try this Martha-approved recipe for oh-so sweet baklava, packed with chopped nuts and honey. Instructions Checklist   Step 1   Preheat oven to 400 degrees. Mix together nuts, 1 cup sugar, 1 tablespoon r...

Balaboosta's Baklava butter,    orange peel,    canola oil,    walnut,    pistachio,    peanut,    cinnamon,    cardamom,    dough,    honey,    sugar,    rose syrup,    water Three kinds of nuts in the filling and a soaking in rosewater syrup makes this a Middle Eastern gem. For the Syrup: Combine the water, sugar, honey, orange zest, and cardamom pod in a medium saucepan....

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