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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rose syrup
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRasagulla(sweet Milk Balls) Recipe - Food.com
sugar,    lemon juice,    rose syrup,    milk,    water,    half and half
Its the most easiest recipe I have ever made.
Serving Size: 1 (808) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 557.5   Calories from Fat 165 g 30 %   Total Fat 18.4 g 28 %   Sat...


picture of recipeThai Red Rice Pudding Recipe - Food.com
lemon peel,    pistachio,    cardamom,    coconut milk,    raisin,    salt,    rice,    brown sugar,    rose syrup,    milk,    water,    half and half
Thai red rice has a firm texture and a nutty flavor giving this dessert a unique flavor and appearance. Be sure to stir often throughout the cooking process so the pudding doesn't get stuck to the...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeStrawberry Tart Recipe | MyRecipes
butter,    egg yolks,    orange flower water,    cornstarch,    vanilla extract,    mint,    strawberry,    salt,    vegetable fat spread,    fat,    sugar,    rose syrup,    water,    half and half,    flour
This colorful strawberry tart features a layer of pastry cream snuggled beneath a blanket of fresh berries, making an impressive dessert that's worthy of company.
Instructions Checklist   Step 1   P...


picture of recipeIndian Rice Pudding - Kheer Recipe - Food.com
pistachio,    cardamom,    rice,    sugar,    rose syrup,    water,    half and half
ZWT 6. This recipe is from James McNair's Rice Cookbook. I love the smell of the rosewater in this dish. I use a large nonstick saucepan for this dish.
Serving Size: 1 (342) g   Servings Per Recipe...


picture of recipeSuper Easy Kulfi (Pakistani Ice Cream) Recipe - Food.com
pistachio,    bread,    whipped topping,    rose syrup,    condensed milk,    half and half
You will not believe how great this taste. OOh so good. Very very easy. You can use recipe #179155 to make a Pakistani Ice Cream Sundae Float.
Serving Size: 1 (154) g   Servings Per Recipe: 12   AMT. PE...


picture of recipeRasmalai With American Ingredients Recipe - Food.com
ricotta cheese,    pistachio,    almond,    saffron,    cardamom,    sugar,    rose syrup,    half and half
A delicious Indian dessert. I found this recipe on Priya's Kitchen website. I haven't yet tried it. Use of a muffin tin is ingenious (and essential).
Serving Size: 1 (132) g   Servings Per Reci...


picture of recipeAshtalie Recipe by admin | ifood.tv
cornstarch,    sugar,    mastica,    lemon juice,    rose syrup,    whipped cream,    milk,    water,    half and half
Mix the cornstarch and half of milk until dissolved.   Combine remaining milk, sugar, cream and half-and-half.   Boil, then add cornstarch mixture very carefully.   Simmer, stirring, until the mixture ha...


picture of recipeMango Rasmalai Recipe by ajitdamu | ifood.tv
paneer,    ricotta cheese,    pistachio,    almond,    cardamom,    mango,    sugar,    rose syrup,    water,    half and half
If you are using the Ricotta cheese,   mix together the confectioner's sugar and cheese.   Spread on a baking dish and bake in a moderate   oven for about 1 1/2 hrs till the cheese turns   light brown...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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