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 Two - Nut Baklava Recipe | SparkRecipes
butter, phyllo pastry, hazelnut, almond, nutmeg, cloves, cinnamon, pastry, honey, sugar, lemon juice, rose syrup, water
Syrup: Combine sugar, water, lemon juice and honey in a medium saucepan. Bring to a boil and cook 10 minutes. Remove from heat and stir in rosewater. Cool completely. --- Pastry: Preheat oven to 300F,...
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|  Pear Tarte - Medieval Pear Pie Recipe - Food.com
butter, cloves, cinnamon, pear, pastry, sugar, white wine, rose syrup
I have translated this from The English Huswife by Gervase Markham 1615 AD. It's unusual in that before this time pies were almost always made with a single crust while this one has two. Often a t...
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 Daryoles Medieval Custard Pie Recipe
saffron, cinnamon, eggs, pastry, honey, sugar, almond essence, rose syrup, almond milk, cream
This is a medieval egg custard pie with almond milk, saffron, cinnamon, and rosewater. It
Preheat oven to 350F. Blend almond milk and half and half in a saucepan over medium heat until well-combined...
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|  English Raspberry Tart Recipe
butter, almond, raspberry, eggs, pastry, sugar, rose syrup
This is an incredible pie if you like raspberries, which I do. This is another delightful recipe that I obtained from my Sunday School teacher. She makes the most amazing desserts. This is one she mak...
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|  Apple Rose Water Tartlet Recipe - Food.com
butter, cornstarch, cinnamon, apple, pastry, sugar, white wine, orange juice, rose syrup
An apple tart, with the tangy flavors of wine, rosewater, and citrus. I created this recipe based on the flavor profile of an apple pie recipe from the first American cookbook, American Cookery by Ame...
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|  Coconut Creamless Pie Recipe by Western.Chefs | ifood.tv
agar, yarrow, cloves, cardamom, coconut milk, coconut, pastry, honey, rose syrup, water
GETTING READY 1) In a bowl, soak agar agar flakes in 1/4 C hot water to dissolve. Let it sit for 1 minute. 2) In a blender, add all remaining ingredients to blend smoothly. MAKING 3) Use a saucepa...
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