Gulab Jamun Recipe - Food.com butter,    rose flavoring,    saffron,    cardamom,    sugar,    self raising flour,    rose syrup,    milk powder,    milk,    water,    flour,    ghee Serving Size: 1 (2769) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 288.9   Calories from Fat 181 g 63 %   Total Fat 20.1 g 30 %   Saturated Fat 12.7 g 63 %   Cholesterol 58.2 mg 1...

Gulab Jamuns in Saffron Syrup butter,    semolina,    sunflower oil,    pistachio,    cardamom,    sugar,    self raising flour,    rose syrup,    milk powder,    milk,    ghee Meera Sodha's gulab jamuns recipe is flavoured with fragrant rosewater, cardamom and pistachio. This authentic Indian recipe is a must to finish any celebration menu. First make a simple sugar syr...

Pistachio and rosewater scones recipe | delicious. magazine butter,    pistachio,    eggs,    salt,    sugar,    icing,    self raising flour,    rose syrup,    buttermilk,    milk Eric Lanlard adds fragrant rosewater and pistachios to the classic British scones recipe for a Middle-Eastern spin on afternoon tea. Heat the oven to 200 C/180 C fan/gas 6 and line a baking sheet with...

Basbousa | Australia's Best Recipes butter,    semolina,    desiccated coconut,    almond,    vanilla extract,    sugar,    self raising flour,    lemon juice,    rose syrup,    milk,    yogurt (plain),    water This sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East. It is normally baked in a large tray, cut into diamond shapes with an almond on each p... recipes with the same ingredients... Basbousa | Semolina cake | Egyptian recipes | SBS Food

Rose and Lemon Curd Sponge + Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    egg whites,    icing sugar,    orange peel,    eggs,    lemon curd,    sugar,    rose wine,    self raising flour,    rose syrup,    double cream Rose & Lemon Curd Sponge - dessert recipes and ideas on HOUSE by House & Garden Step 1   Prepare the rose petals the day before the cake. Separate the petals from each rose. Line two flat trays...

Peek-a-boo battenberg cake recipe | BBC Good Food butter,    icing sugar,    apricot jam/preserve,    marzipan,    food coloring,    almond,    vanilla extract,    eggs,    sugar,    almond essence,    self raising flour,    rose syrup,    milk A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marizpan icing, from BBC Good Food. STEP 1   Heat oven to 160C/140C fan/gas 3. Grease and line the base of 2 x 1...

The Best Ever Date Night Dessert Recipe Recipe Video by Nickoskitchen | ifood.tv butter,    egg whites,    icing sugar,    glucose,    desiccated coconut,    cornstarch,    pistachio,    rosemallow/hibiscus,    cinnamon,    lemon,    eggs,    gelatin,    sugar,    self raising flour,    rose syrup,    double cream,    milk,    water A simple step-by-step guide on how to make the perfect Panna Cotta and Meringue that will make date night perfect! FOR THE PANNA COTTA:   MAKING:   1. Put the cream, milk, and sugar in a pan and slowly ...

Rose and pistachio cake with cardamom toffee sauce - delicious. magazine butter,    cake,    pistachio,    cardamom,    eggs,    baking powder,    muscovado,    sugar,    rose wine,    self raising flour,    rose syrup,    double cream,    milk Chetna Makan's delicate rose and pistachio cake is delicious on its own, but you won't be able to resist pouring cardamon toffee sauce on top. Heat the oven to 180 C fan/gas 4. Put the 150g bu...

Pistachio and Rose Water Cupcakes Recipe - Food.com butter,    pistachio,    eggs,    cream cheese,    sugar,    self raising flour,    rose syrup Try to use unsalted pistachios for this recipe. Serving Size: 1 (1312) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 434.9   Calories from Fat 223 g 51 %   Total Fat 24.8 g 38 %   ...

Prune and Semolina Cake Recipe - Food.com butter,    semolina,    prune,    eggs,    sugar,    self raising flour,    orange juice,    rose syrup,    water Am decluttering all my magazine clipped recipes and posting them here - am yet to try this one. Note to recipe says - suitable to freeze, can be made a day ahead. Serving Size: 1 (757) g   Servings Per...

Carrot Cake With Maple Frosting | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    icing sugar,    desiccated coconut,    bicarbonate of soda,    sunflower oil,    oil,    walnut,    cloves,    cinnamon,    coconut,    carrot,    eggs,    salt,    baking powder,    cream cheese,    maple syrup,    sugar,    self raising flour,    rose syrup Carrot Cake With Maple Frosting is a community recipe submitted by erickarl78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   You will need a 24cm...

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