Persian lamb tagine recipe | BBC Good Food chili dried/powder,    cornstarch,    sunflower oil,    olive oil,    pistachio,    turmeric,    saffron,    coriander seed,    coriander,    cinnamon,    cumin,    date,    lemon,    apricot,    onion,    garlic,    lamb,    cous cous,    rice,    rose syrup This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous STEP 1   Heat oven to 180C/160C fan/gas 4. Trim the lamb of any hard fat, cut i...

Kashmiri biryani recipe - BBC Food ginger garlic paste,    kewra water,    dried cranberry,    chili dried/powder,    oil,    walnut,    garam masala,    turmeric,    saffron,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    lime,    lemon,    raisin,    fig,    apricot,    mutton,    salt,    rice,    sugar,    rose syrup,    milk,    yogurt (plain),    water,    ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...

Prawn machboos - Recipes - delicious.com.au turmeric,    saffron,    coriander,    cinnamon,    cardamom,    bay leaf,    lemon,    onion,    garlic,    tomato,    prawn,    rice,    rose syrup,    ghee A true reflection of the food you will find on a trip to the Middle East. 1.   Heat ghee in a large saucepan with a fitted lid over medium heat. Add garlic, onion, coriander, cinnamon, bay leaf, turmer...

Shirin Polo (Persian Sweet Rice) Recipe - Food.com orange peel,    canola oil,    pistachio,    almond,    turmeric,    cardamom,    salt,    rice,    sugar,    rose syrup,    water This recipe comes from Gil Marks's vegetarian Jewish cookbook Olive Trees and Honey. According to him, this type of rice is commonly found at Persian festive occasions. His recipe suggested that y...

C'mon Let's Eat Jhinga Biryani Recipe - Food.com chili dried/powder,    pistachio,    almond,    turmeric,    saffron,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    raisin,    potato,    onion,    garlic,    tomato,    prawn,    eggs,    salt,    rice,    sugar,    orange food coloring,    rose syrup,    yogurt (plain),    water,    ghee Serving Size: 1 (485) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 841.4   Calories from Fat 156 g 19 %   Total Fat 17.4 g 26 %   Saturated Fat 6.4 g 31 %   Cholesterol 120.7 mg 4...

Spicy Carrot and Chickpea Tagine with Tumeric and Cilantro Recipe | SparkRecipes olive oil,    turmeric,    pepper,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    lemon,    carrot,    onion,    garlic,    salt,    honey,    rose syrup Spicy and very filling vegan dish. Servings: 6 In a tagine or heavy casserole dish, heat oil over med-high. Add onion, garlic and saute til soft. Add tumeric, cumin, cinnamon, cayenne, black pepper, h...

Hyderabadi Lamb Biryani Recipe - Maneet Chauhan | Food & Wine lamb shoulder,    red onion,    canola oil,    turmeric,    saffron,    pepper,    nutmeg,    mint,    mace,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    caraway,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    wholewheat flour,    tomato,    salt,    rice,    sugar,    lemon juice,    rose syrup,    milk,    yogurt (plain),    water,    ghee Get the recipe for Chopped judge Maneet Chauhan’s fragrant lamb biryani at Food & Wine. Make the garam masala   Step 1   In a small skillet, toast all of the spices over moderate heat until fr...

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