Cauliflower Shawarma Recipe With Pomegranate, Tahini and Pine Nuts | olivemagazine butter,    pomegranate molasses,    pine nut,    sumac,    pomegranate seed,    parsley,    nutmeg,    coriander,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    garlic,    cauliflower,    tahini,    salt,    rose wine,    lemon juice This cauliflower shawarma recipe with pomegranate, tahini and pine nuts comes from Berber and Q in East London. It's a great vegetarian BBQ recipe STEP 1   Trim the outer cauliflower leaves, but do...

Rose Sangria with Cranberries and Apples Recipe - Jose Garces | Food & Wine red pepper,    star anise,    cloves,    cinnamon,    allspice,    cranberry,    apple,    sugar,    port,    rose wine,    cointreau,    cranberry juice,    water,    ice This strong but not overly sweet sangria is nicely spiced with cinnamon, anise and cloves and it has just enough crushed red pepper to give it a tiny ... Instructions Checklist   Step 1   In a saucepan,...

Carob Rose Tea Recipe - Food.com cloves,    cinnamon,    carob,    allspice,    rose wine,    black tea This is one of the many interesting (or strange?) tea blends I've come up with on my own. I got the idea around Valentine's Day after I kept seeing chocolate roses everywhere. I wondered what ...

Mulled Wine Punch Recipe by Microwaverina | ifood.tv tangerine juice,    cloves,    cinnamon,    allspice,    lemon,    rose wine,    orange juice,    tea,    water Tie spices loosely in a piece of cheesecloth, add to boiling water in a large deep bowl or casserole.   Cook in Radarange oven 5 minutes.   Remove spices, add tea and juice concentrates; cook in oven 5 ...

Ham with Spiced Cherry Sauce Recipe cornstarch,    nutmeg,    cinnamon,    allspice,    cherry,    ham,    white vinegar,    sugar,    rose wine,    water Place ham slices in baking dish .   Drain cherries and reserve syrup.   Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices.   Cook over medium heat, stirring constantly, u...

Ricotta Crepes with Honey, Walnuts and Rose Recipe - Yotam Ottolenghi | Food & Wine butter,    mascarpone,    lemon peel,    ricotta cheese,    olive oil,    walnut,    cinnamon,    allspice,    eggs,    salt,    honey,    sugar,    rose wine,    lemon juice,    rose syrup,    milk,    water,    flour These delicate, Middle Eastern-inspired crêpes filled with ricotta and mascarpone get their aromatic sweetness from rosewater and honey. Instructions Checklist   Step 1   Preheat the oven to 350 . ...

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