Indian Bread Pudding with Cardamom Sauce Recipe | MyRecipes butter,    egg yolks,    evaporated milk,    cooking spray,    pistachio,    cardamom,    bread,    sugar,    rose wine,    milk,    water The exotic flavors of rose-flower water and cardamon are typical in Indian and Middle Eastern desserts. The bread cooks in a mixture of milk and sugar, but without eggs--so it's not as creamy as a...

Pista Burfi Bark Recipe - Hetal Vasavada | Food & Wine pistachio,    cardamom,    salt,    sugar,    white chocolate,    rose wine,    water,    ghee Hetal Vasavada’s Pista Burfi Bark takes pistachio burfi–inspired flavors and pairs it with sweet, buttery white chocolate for a dessert that’s perfect for gifting. Instructions Check...

Plum Sorbet With Pistachio Rose Brittle & Honeyed Plums Recipe - Food.com pistachio,    pine nut,    cardamom,    plum,    salt,    honey,    rose wine,    gin,    milk,    yogurt (plain) Summer dessert has never been so perfectly seasonal. Serving Size: 1 (206) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 305   Calories from Fat 76 g 25 %   Total Fat 8.5 g 13 %   ...

Cheat’s rasmalai recipe : SBS Food pistachio,    almond,    saffron,    cardamom,    sugar,    rose wine,    rose syrup,    cream,    milk Chilling time: 2 hours   Pour the rasgullas into a bowl. Gently squeeze some of the syrup out of the rasgullas and transfer them to another bowl. Discard the excess syrup.   Place the milk and cream in ...

North African Ras El Hanout Spice Mix Recipe - Food.com cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...

Cauliflower Shawarma Recipe With Pomegranate, Tahini and Pine Nuts | olivemagazine butter,    pomegranate molasses,    pine nut,    sumac,    pomegranate seed,    parsley,    nutmeg,    coriander,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    garlic,    cauliflower,    tahini,    salt,    rose wine,    lemon juice This cauliflower shawarma recipe with pomegranate, tahini and pine nuts comes from Berber and Q in East London. It's a great vegetarian BBQ recipe STEP 1   Trim the outer cauliflower leaves, but do...

Coconut and cardamom loaf cake recipe | delicious. magazine butter,    semolina,    icing sugar,    coconut water,    almond,    vanilla extract,    cardamom,    coconut,    lime,    lemon,    eggs,    baking powder,    sugar,    rose wine,    rose syrup,    flour Niloufer Mavalvala's coconut loaf cake is fabulously light, scented with cardamom and topped with lemon icing – perfect for Mother's Day. Heat the oven to 180 C/160 C fan/gas 4. In a bow...

Sanna Mirza Persian Chicken with Barberry Rice (Zereshk Polo ba Morgh) Recipe | Together, Our Commun butter,    chicken thigh,    tomato paste,    oil,    pistachio,    almond,    turmeric,    saffron,    pepper,    cinnamon,    cumin,    cardamom,    berberis,    onion,    salt,    rice,    rose wine,    lemon juice,    water,    ice,    ghee This fool-proof recipe for Persian chicken with a wonderfully fragrant barberry rice is a true crowd-pleaser. It both looks stunning and tastes delicious, making it the perfect main dish to serve at a...

Rose and pistachio cake with cardamom toffee sauce - delicious. magazine butter,    cake,    pistachio,    cardamom,    eggs,    baking powder,    muscovado,    sugar,    rose wine,    self raising flour,    rose syrup,    double cream,    milk Chetna Makan's delicate rose and pistachio cake is delicious on its own, but you won't be able to resist pouring cardamon toffee sauce on top. Heat the oven to 180 C fan/gas 4. Put the 150g bu...

Ottolenghi's pistachio and rosewater semolina cake - Recipes - delicious.com.au butter,    semolina,    icing sugar,    pistachio,    almond,    vanilla extract,    cardamom,    eggs,    baking powder,    sugar,    rose wine,    lemon juice,    rose syrup,    creme freche,    yogurt (plain) Pretty as a picture, and twice as tasty. You'll be making this cake again and again. 1.   Preheat oven to 80 C. Grease a baking tray and line with baking paper. Grease a 23cm springform cake pan an...

Advieh - Persian Spice Mix Recipe - Food.com nutmeg,    cinnamon,    cumin,    cardamom,    rose wine A common spice mix used in many Iranian dishes. If you don't have rose petals, you may omit them. From My Persian Kitchen. Serving Size: 1 (8) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

Advieh Recipe - Food.com cinnamon,    cumin,    cardamom,    rose wine An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from A Taste of Persia by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. A...

Thandai Surprise | Recipes Wiki | Fandom almond,    poppy seed,    peppercorn,    cardamom,    aniseed,    cantaloupe melon,    watermelon,    sugar,    rose wine,    whisky,    milk,    water Bhang Ki Thandai with blended whiskey in it. Traditional Bhang Ki Thandai is identical, except whiskey is not included. Original recipe makes approximately 8 glasses. 2 ounces Johnnie Walker Gold Labe...

Zarda - Red Rose Flower Rice Recipe - Food.com pineapple flavoring,    flavoring agents,    pistachio,    cashew,    almond,    cardamom,    raisin,    salt,    rice,    sugar,    rose wine,    milk,    ghee Serving Size: 1 (219) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 436.1   Calories from Fat 150 g 34 %   Total Fat 16.7 g 25 %   Saturated Fat 7 g 35 %   Cholesterol 31.5 mg 10 % ...

Lovelova | Martha Stewart egg whites,    heavy cream,    cornstarch,    pistachio oil,    pistachio,    saffron,    pepper,    cardamom,    strawberry,    white wine vinegar,    salt,    sugar,    rose wine,    orange juice,    rose syrup,    creme freche,    sour cream This recipe for Lovelova, a Persian twist on the traditional Pavlova, comes courtesy of Elizabeth Falkner of Citizen Cake in San Francisco. Instructions Checklist   Step 1   Prepare the meringue: Prehea...

Manoj Tarbooz Tarang Recipe by Ritu | ifood.tv cardamom,    watermelon,    sugar,    rose wine,    rose syrup,    water,    ice MAKING   1)In a blender, juice watermelon.   2)Add sugar, water, cardamom and ice to the juice.   3)Mix thoroughly. Sprinkle the rose water.   SERVING   5)Top the juice with rose petals.   Recipe Summary   D...

Mutanjan Pulav Recipe by foodlover | ifood.tv almond,    turmeric,    saffron,    cloves,    cardamom,    salt,    rice,    sugar,    rose wine,    lemon juice,    water,    ghee,    meat Boil meat in 6 cups of water with a pinch of turmeric and salt.   Cook until meat is tender and about 2 cups stock remains.   Shred meat into strands.   Add stock and mash.   Place in a sturdy piece of mu...

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