Rose, raspberry and coconut fool recipe - BBC Food coconut,    raspberry,    sugar,    rose wine,    lemon juice,    rose syrup,    double cream,    yogurt (plain) Nadiya's raspberry fool is the most beautiful, easy dessert recipe you can make. Crystallised rose petals are easy to make and feel completely special. Put the raspberries and 50g/11oz of the suga...

Peach, rose and custard jellies recipe | delicious. magazine vanilla pod,    peach,    eggs,    gelatin,    sugar,    rose wine,    lime juice,    double cream,    milk Refreshing, summery and easy-to-make. This delicious recipe for peach, rose and custard jellies makes the perfect addition to a picnic. To make the jellies, put the gelatine leaves in a small bowl of ...

Rose and Lemon Curd Sponge + Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    egg whites,    icing sugar,    orange peel,    eggs,    lemon curd,    sugar,    rose wine,    self raising flour,    rose syrup,    double cream Rose & Lemon Curd Sponge - dessert recipes and ideas on HOUSE by House & Garden Step 1   Prepare the rose petals the day before the cake. Separate the petals from each rose. Line two flat trays...

Next level yule log recipe | BBC Good Food butter,    icing sugar,    mixed spice,    vanilla extract,    dried ginger,    bay leaf,    eggs,    sugar,    cocoa powder,    dark chocolate,    white chocolate,    rose wine,    brandy,    double cream Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence STEP 1   Line a 35 x 25cm Swiss roll tin with baki...

Rose and pistachio cake with cardamom toffee sauce - delicious. magazine butter,    cake,    pistachio,    cardamom,    eggs,    baking powder,    muscovado,    sugar,    rose wine,    self raising flour,    rose syrup,    double cream,    milk Chetna Makan's delicate rose and pistachio cake is delicious on its own, but you won't be able to resist pouring cardamon toffee sauce on top. Heat the oven to 180 C fan/gas 4. Put the 150g bu...

Greengage, nectarine and gooseberry fool recipe - BBC Food butter,    icing sugar,    almond,    vanilla pod,    lemon,    gooseberry,    nectarine,    greengage,    salt,    gelatin,    demerara,    sugar,    rose wine,    double cream,    water,    flour Late summer flavours abound in this beautiful layered dessert with crisp crumble and soft poached fruit. Preheat the oven to 170C/320F/Gas 3. Lightly grease a baking tray.   For the almond crumble, pla...

Rose Syllabub & Sugared Strawberry Recipe by admin | ifood.tv lime,    strawberry,    sugar,    rose wine,    double cream The rose syllabub with sugared strawberries is an easy to prepare dessert and is really sweet and flavorful. Prepared with rose syrup and whipped cream chilled and poured over the sugared strawberries...

Summer berry jelly and white chocolate pannacotta - delicious. magazine vanilla pod,    strawberry,    redcurrant,    blueberry,    raspberry,    berries,    gelatin,    sugar,    white chocolate,    rose wine,    lemon juice,    double cream Who doesn't love a good jelly recipe? This summer berry jelly with white chocolate pannacotta is a treat that tastes as good as it looks. Soak the 7 gelatine leaves in cold water for 5 minutes to ...

Paan ice cream - Inspired by the beaches of India, this ice cream is made with sweet leaves and spic custard,    sugar,    green food coloring,    rose wine,    paan,    double cream,    milk,    water Inspired by the beaches of India, this ice cream is made with sweet leaves and spices. 1) Place the rose petal paste, water and 1 tablespoon of sugar in a saucepan and bring to the boil. Reduce unti...

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