Meringue Roulade with Rose Petals and Fresh Raspberries egg whites,    icing sugar,    mascarpone,    cornstarch,    pistachio,    vanilla extract,    raspberry,    white wine vinegar,    sugar,    rose wine,    rose syrup,    whipped cream This delicate and pretty recipe for Meringue Roulade with Rose Petals and Fresh Raspberries is from Yotam Ottolenghi's book Plenty More. It is a versatile dessert recipe to serve all year round. P...

Strawberry and Rose Mess meringue,    icing sugar,    glucose,    mascarpone,    sumac,    pomegranate seed,    pomegranate,    strawberry,    sugar,    rose wine,    rose syrup,    creme freche Enjoy Eton mess, Nopi-style with this wow-factor dessert, of strawberry sorbet, crushed meringue, mascarpone, pomegranate seeds and rose water. Place all the ingredients for the sorbet in a small sauc...

Rose and Lemon Curd Sponge + Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    egg whites,    icing sugar,    orange peel,    eggs,    lemon curd,    sugar,    rose wine,    self raising flour,    rose syrup,    double cream Rose & Lemon Curd Sponge - dessert recipes and ideas on HOUSE by House & Garden Step 1   Prepare the rose petals the day before the cake. Separate the petals from each rose. Line two flat trays...

Jam and cream-filled sponge cake with rose geranium leaves - Recipes - delicious.com.au potato flour,    icing sugar,    vanilla extract,    raspberry,    eggs,    strawberry jam/preserve,    salt,    sugar,    rose wine,    whipped cream,    flour This is an unusual sponge, it includes potato flour as well as wheat flour but no fat, and has a rather substantial texture. 1.   Preheat oven to 160 C. Butter, flour and line the base of a 26cm spring...

Coconut and cardamom loaf cake recipe | delicious. magazine butter,    semolina,    icing sugar,    coconut water,    almond,    vanilla extract,    cardamom,    coconut,    lime,    lemon,    eggs,    baking powder,    sugar,    rose wine,    rose syrup,    flour Niloufer Mavalvala's coconut loaf cake is fabulously light, scented with cardamom and topped with lemon icing – perfect for Mother's Day. Heat the oven to 180 C/160 C fan/gas 4. In a bow...

Next level yule log recipe | BBC Good Food butter,    icing sugar,    mixed spice,    vanilla extract,    dried ginger,    bay leaf,    eggs,    sugar,    cocoa powder,    dark chocolate,    white chocolate,    rose wine,    brandy,    double cream Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence STEP 1   Line a 35 x 25cm Swiss roll tin with baki...

Ottolenghi's pistachio and rosewater semolina cake - Recipes - delicious.com.au butter,    semolina,    icing sugar,    pistachio,    almond,    vanilla extract,    cardamom,    eggs,    baking powder,    sugar,    rose wine,    lemon juice,    rose syrup,    creme freche,    yogurt (plain) Pretty as a picture, and twice as tasty. You'll be making this cake again and again. 1.   Preheat oven to 80 C. Grease a baking tray and line with baking paper. Grease a 23cm springform cake pan an...

Individual summer puddings recipe - BBC Food icing sugar,    vanilla pod,    strawberry,    blueberry,    raspberry,    bread,    sugar,    rose wine,    orange liqueur,    clotted cream,    water Place the sugar, water and vanilla pod and seeds into a pan and bring to the boil. Reduce the heat and simmer for 7-8 minutes, then add the berries and orange liqueur. Remove the pan from the heat and...

Greengage, nectarine and gooseberry fool recipe - BBC Food butter,    icing sugar,    almond,    vanilla pod,    lemon,    gooseberry,    nectarine,    greengage,    salt,    gelatin,    demerara,    sugar,    rose wine,    double cream,    water,    flour Late summer flavours abound in this beautiful layered dessert with crisp crumble and soft poached fruit. Preheat the oven to 170C/320F/Gas 3. Lightly grease a baking tray.   For the almond crumble, pla...

Rose Petal Drop Scones | Recipes Wiki | Fandom butter,    heavy cream,    redcurrant jelly,    icing sugar,    bicarbonate of soda,    pistachio,    cinnamon,    salt,    baking powder,    sugar,    rose wine,    rose syrup,    flour Prep Time: Cook time: Serves: 24 What could be more beautiful and decorative than these delicious scones with rose petals? Recipe was adapted from the cookbook, Flowers in the Kitchen, by Susan Belsin...

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