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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rose wine
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCitrus spiced salmon recipe - BBC Food
dried lime,    olive oil,    sumac,    pepper,    cinnamon,    cumin,    orange,    lime,    lemon,    salmon,    salt,    rose wine
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.   Combine the ground rose petals, spices, orange zest and lime zest in a small bowl. Add the olive oil and stir well to fo...


picture of recipeSamphire & lemony salmon linguine recipe | BBC Good Food
olive oil,    parsley,    red chili,    lemon,    shallot,    samphire,    salmon,    pasta,    rose wine,    white wine
Juicy, salty samphire works really nicely along with the tender fish in this lemony pasta dish
STEP 1   Heat the olive oil in a heavy-bottomed, non-stick frying pan or skillet. Add the preserved lemon,...


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picture of recipeCilantro Grilled Salmon Recipe - Food.com
olive oil,    pepper,    coriander leaf,    onion,    garlic,    salmon,    rose wine
This is another recipe from our local hospitals Heart Healthy cookbook.
Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 434.1   Calories from Fat 300 g 69 %   ...


picture of recipeSalmon Rose Recipe by food.master | ifood.tv
butter,    heavy cream,    basil,    shallot,    salmon,    rose wine,    flour
Wash and pat dry the salmon fillets.   Pour 2 cups (500 ml) of rose into a large pan or skillet.   Bring to a boil, reduce to simmer.   Poach the salmon in the wine for 10-12 minutes.   In a sauce pan hea...


picture of recipeBarbecued Salmon Fillet Recipe by Chef.Foodie | ifood.tv
butter,    parsley,    lemon,    salmon,    soy sauce,    vegetable fat spread,    rose wine,    white wine,    lemon juice
Ignite coals about 35 minutes before you intend to begin cooking (you will need about 20 to 30 long-burning briquets).   When coals are covered with gray ash, arrange in a single layer to underlie area...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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