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North African Ras El Hanout Spice Mix Recipe - Food.com cornstarch, turmeric, saffron, pepper, nutmeg, black onion seed, mace, coriander seed, cloves, celery seed, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, dried garlic, anise, rose wine A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...
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| Vegan Roasted Cauliflower Recipe with Harissa Hummus | olivemagazine chili flavored oil, chili dried/powder, hot sauce, olive oil, oil, turmeric, coriander seed, coriander, cumin, chickpea, lemon, pomegranate, onion, garlic, cauliflower, red wine vinegar, tahini, rose wine Try our harissa cauliflower recipe. This vegan cauliflower recipe is served with homemade hummus; our roasted cauliflower recipe is low in calories STEP 1 Heat the oven to 200C/fan 180C/gas 6. Put th...
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Sanna Mirza Persian Chicken with Barberry Rice (Zereshk Polo ba Morgh) Recipe | Together, Our Commun butter, chicken thigh, tomato paste, oil, pistachio, almond, turmeric, saffron, pepper, cinnamon, cumin, cardamom, berberis, onion, salt, rice, rose wine, lemon juice, water, ice, ghee This fool-proof recipe for Persian chicken with a wonderfully fragrant barberry rice is a true crowd-pleaser. It both looks stunning and tastes delicious, making it the perfect main dish to serve at a...
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| Saffron Rice With Currants and Snow Peas Recipe - Food.com butter, snap/snow peas, chicken stock, sweet sherry, turmeric, saffron, pepper, basil, currant (zante), salt, rice, rose wine This flavorful rice dish goes well with any poultry, especially game hens. Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 391.5 Calories from Fat 82 g 21 %...
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| Mutanjan Pulav Recipe by foodlover | ifood.tv almond, turmeric, saffron, cloves, cardamom, salt, rice, sugar, rose wine, lemon juice, water, ghee, meat Boil meat in 6 cups of water with a pinch of turmeric and salt. Cook until meat is tender and about 2 cups stock remains. Shred meat into strands. Add stock and mash. Place in a sturdy piece of mu...
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