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 Rose Hip and Rhubarb Jam Recipe - Food.com
lemon peel, rosehips/rose haw, rhubarb, salt, sugar, water
A great jam for scones.
Serving Size: 1 (1134) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 413.3 Calories from Fat 2 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0.1 g 0 % Chol...
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|  Carrageen Pudding with Rhubarb and Rosehip Jelly | Recipes Wiki | Fandom
carrageen, redcurrant jelly, lemon peel, rosehips/rose haw, rhubarb, eggs, sugar, milk
11⁄2 pt milk 1 strip lemon peel 1⁄2 oz prepared dried carrageen 1 tbsp sugar 1 egg 2 sticks rhubarb 4 tbsp rosehip or red currant jelly Bring the milk to the boil with the lemon rind. Stir...
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