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 Hibiscus-Black Tea Spritzer Recipe | Martha Stewart
orange peel, rosemallow/hibiscus, orange, sugar, sparkling water, black tea
Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer thirst-quencher.
Instructions Checklist St...
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| Hibiscus-Ginger Spritz Recipe | Martha Stewart
rosemallow/hibiscus, ginger root, cinnamon, honey, light rum, sparkling water, water, ice
This stunning thirst-quencher gets its deep red color from dried hibiscus flowers, which are sold as flor de jamaica at Latin grocers. The hibiscus mixture can be made up to 3 days in advance; add sel...
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