Pasta With Roast Vegetable Sauce Recipe - Food.com olive oil,    thyme,    rosemary,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    pasta Another Epicurious recipe - vegetarian to try. Serving Size: 1 (549) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 492.8   Calories from Fat 86 g 18 %   Total Fat 9.6 g 14 %   Satu...

Roasted Vegetable Pizza Recipe | MyRecipes pizza bread,    red bell pepper,    olive oil,    wheat,    rosemary,    pepper,    sweet potato,    onion,    zucchini/courgette,    aubergine/eggplant,    salt,    cheese If you love a loaded-out pizza, try this recipe. Why it's better for you: Whole wheat crust topped with roasted sweet potatoes and other colorful veggies ups the good-for-you factor! Instructions ...

Rosemary and Olive Oil Roasted Eggplant - Loving It Vegan olive oil,    rosemary,    aubergine/eggplant,    salt Perfectly roasted, rosemary infused, minimal oil, super easy roasted eggplant recipe. Ideal for a delicious plant-based side or appetizer. Slice the eggplants in half and then take a knife and cut dee...

Melanzane Alla Griglia Recipe by Heart.Foods | ifood.tv tomato sauce,    rosemary,    pepper,    oregano,    aubergine/eggplant,    salad dressing,    parmesan cheese In a bowl, combine salad dressing, rosemary and oregano.   Set aside.   Peel eggplant and cut it crosswise in 3/4-inch slices.   Place in a medium shallow bowl.   Add dressing and herb mixture, being sure...

Bean Casserole With Eggplant and Red Pepper Recipe - Food.com red pepper,    olive oil,    sage,    rosemary,    pepper,    paprika,    kidney bean,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant One dish vegetarian meal that's quick and easy to throw together. Feel free to substitute canned tomatoes for fresh. Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Roasted Vegetable Lasagna Recipe | SparkRecipes olive oil,    rosemary,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    monterey jack cheese Preheat oven to 400 degrees f. Place a layer of parchment paper on a baking sheet, and spread the eggplant in a single layer. Mist with olive oil and sprinkle with salt, pepper and 1 tbsp of the rosem...

Grilled Vegetables Recipe - Food.com olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    dried garlic,    mushrooms,    asparagus,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Recipe source: local newspaper Serving Size: 1 (233) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 122.1   Calories from Fat 67 g 55 %   Total Fat 7.5 g 11 %   Saturated Fat 1.2 g ...

Rosemary-grilled New York Strip With Smoky Eggplant Relish Recipe - Food.com beef sirloin steak,    red onion,    olive oil,    rosemary,    pepper,    parsley,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the cent...

Mediterranean Vegetable Bake Recipe - Food.com red onion,    olive oil,    rosemary,    pepper,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine Tasty side dish. Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 126.2   Calories from Fat 64 g 51 %   Total Fat 7.1 g 10 %   Saturated Fat 1 g 5 %   Cholesterol...

Roasted Vegetables Recipe | MyRecipes red bell pepper,    olive oil,    rosemary,    pepper,    sweet potato,    onion,    zucchini/courgette,    aubergine/eggplant,    salt Serve an easy side dish of roasted vegetables. The vibrant colors of the vegetables brighten any dinner plate. Instructions Checklist   Step 1   Sprinkle eggplant with salt, and let stand 30 minutes. Pa...

Eggplant Parmesan Recipe by Barbecue.Master | ifood.tv olive oil,    oil,    rosemary,    oregano,    dried garlic,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    monterey jack cheese,    mozzarella cheese Slice eggplant crosswise into 1/2-inch slices.   In small bowl, combine oil, oregano, rosemary and garlic powder.   Brush sides of eggplant with oil baste.   Cut mozzarella cheese into slices to fit eggp...

Eggplant & Chicken Parm Pasta Recipe | SparkRecipes butter,    tomato sauce,    rosemary,    pepper,    oregano,    basil,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs,    pasta,    water Hungry man's eggplant/chicken pasta. This dish stretches out the chicken with eggplant. Sprinkle chicken with salt and pepper and chop chicken into cubes. Place bread crumbs in small bowl and toss...

Lamb with hummus and tortillas recipe - BBC Food lamb fillet,    rosemary,    pepper,    parsley,    chickpea,    lemon,    aubergine/eggplant,    garden rocket,    tortilla,    lemon juice,    yogurt (plain),    flour Homemade hummus is easy to make and tastes great. It is perfect for wraps and can be kept in the fridge for up to three days. Place the lamb, lemon rind and juice, rosemary and peppers in a non-metall...

Mediterranean lamb chops recipe - BBC Food feta cheese,    yellow/orange pepper,    olive oil,    rosemary,    mint,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    lamb Bring the flavours of the Mediterranean to your plate with this mouthwatering meal of lamb chops, fresh herbs, roasted veg and crumbly feta. Preheat the oven to 180C/160C Fan/Gas 5.   Using a pestle a...

Halibut with Eggplant Peperonata Recipe | EatingWell sweet onion,    red bell pepper,    olive oil,    rosemary,    pepper,    garlic,    aubergine/eggplant,    spinach,    halibut,    salt,    bread This recipe pairs a fragrant rosemary-laced eggplant and bell pepper sauce with steamed halibut steaks. Served over a bed of fresh spinach with whole-grain baguette slices, this dinner is on the table...

Grilled Summer Vegetable Salad with Herbed Vinaigrette Recipe | EatingWell red bell pepper,    olive oil,    thyme,    rosemary,    pepper,    parsley,    crimini mushroom,    onion,    tomato,    aubergine/eggplant,    apple cider vinegar,    salt Make use of your entire grill surface the next time you're grilling chicken, fish, or pork. These vegetables are simple to prepare and cook on the grill alongside your main dish. They're toppe...

Lamb chop traybake recipe - BBC Food feta cheese,    yellow/orange pepper,    red pepper,    salad,    olive oil,    rosemary,    mint,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    lamb This lamb chop traybake is the perfect weeknight supper - simple, flavourful chop served with lots of healthy Mediterranean vegetables and a little feta. Preheat the oven to 180C/355F/Gas 4.   Using a ...

Oven Roasted Ratatouille Recipe - RecipeTips.com yellow/orange pepper,    red pepper,    olive oil,    rosemary,    summer squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Traditional ratatouille requires browning vegetables separately to develop individual flavors, then combining them for further cooking. The method in this recipe is less work. Quantities and proportio...

Quick Grilled Herbed Ratatouille and Polenta polenta,    olive oil,    rosemary,    pepper,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Eggplant, zucchini, and fennel are available year-round and often seem to be at their peak, even when not in peak season. This dish is a whole meal when spooned over grilled polenta slices. For a meat...

Steak and Vegetable Grill beef flank steak,    olive oil,    rosemary,    pepper,    onion,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt To boost the flavor of this Steak and Vegetable Grill, the meat is sprinkled with balsamic vinegar just before serving. Step 1 Soak wooden skewers in water 20 minutes. Meanwhile, in cup, mix chopped r...

Ground Turkey Ratatouille Recipe | SparkRecipes red bell pepper,    ground turkey,    olive oil,    rosemary,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt A vegetable medley with a little bit of meat 1. Pour 2 tbsp olive oil in a large skillet. Defrost ground turkey in the microwave. Drain water and move to skillet. Brown on medium-high heat for approxi...

Easy ratatouille with poached eggs recipe | BBC Good Food yellow/orange pepper,    olive oil,    rosemary,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    balsamic vinegar This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end, from Good Food Magazine. STEP 1   Heat the oil in a large frying pan. Add the onion, pepper, garlic and rosemar...

Mediterranean Roasted Lamb Recipe Ideas - Healthy & Easy Recipes | House & Garden feta cheese,    yellow/orange pepper,    olive oil,    rosemary,    mint,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    lamb Mediterranean Roasted Lamb. All the flavours of the Mediterranean, in this simple, tasty supper. Easy recipe ideas from House & Garden. Step 1   Heat the oven to 200 C (gas mark 6). Roughly chop th...

Spaghetti With Vegetarian Bolognaise Sauce Recipe - Food.com red bell pepper,    olive oil,    rosemary,    pepper,    parsley,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    sun dried tomatoes,    tomato,    aubergine/eggplant,    salt,    firm tofu,    pasta,    sugar,    red wine A wonderful sauce full of veggies, this is sure to please! Adapted from Vegetarian Gourmet, Fall, 1995. Serving Size: 1 (1455) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 502....

Grilled Vegetable Po'boys Recipe - Food.com fontina cheese,    red onion,    red bell pepper,    oil,    rosemary,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    lettuce,    salt,    rice vinegar,    mayonnaise I recently came across this recipe and thought it would be a great way to use garden (or farmer's market) vegetables for a simple summer meal. Recipe source: local newspaper (reprinted from Cresce...

Herb-marinated Grilled Vegetables Recipe | MyRecipes yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    thyme,    rosemary,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt Fresh herbs take these marinated veggies from side dish to center stage. Grilling the vegetables brings out another dimension of flavor and texture. Instructions Checklist   Step 1   Combine first 9 ing...

Roasted Vegetable Couscous With Hummus Recipe - Food.com red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    lemon,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    water This can be served hot or cold according to your prefference. It's delicious either way. Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories ...

Penne Con Funghi E Melanzane Recipe - Food.com butter,    vegetable stock,    oil,    rosemary,    pepper,    mushrooms,    onion,    garlic,    aubergine/eggplant,    salt,    pasta,    white wine,    cream This pasta dish is great with porcini mushrooms but they might be a little bit pricey so just regular crimini or portobello mushrooms will do fine. Also romano or parmesan cheese is an awesome additio...

Zucchini And Eggplant Rigatoni Recipe tomato paste,    bell pepper,    chili dried/powder,    pine nut,    rosemary,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    tofu,    parmesan cheese,    pasta,    water This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stor...

vegan shepherds pie Recipe | SparkRecipes mashed potato,    tomato paste,    vegetable stock,    rosemary,    pepper,    dried onion,    basil,    lentil,    mushrooms,    potato,    carrot,    onion,    garlic,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    milk truly a delicious and nutritious rendition of the popular meal, desired by many. Preheat oven 350 degrees! 1. If using dried lentils, cook them and drain them thoroughly. 2. Heat the olive oil in larg...

Eggplant (Aubergine) Parmesan Stacks Recipe - Food.com polenta,    tomato paste,    olive oil,    cooking spray,    rosemary,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese These quick stacks of roasted eggplant slices and purchased polenta makes this dish easy to prepare. Serve with a salad and French bread or bread sticks. Serving Size: 1 (451) g   Servings Per Recipe: ...

Roasted Vegetable Lasagna Recipe - Food.com pasta sauce,    red bell pepper,    chili dried/powder,    olive oil,    rosemary,    pepper,    basil,    yellow squash,    carrot,    onion,    garlic,    celery,    asparagus,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    soft tofu,    cheese How can you take and make yet another lasagna and make it different - well I took almost all the vegetables to the grill and cooked them there first and the flavors where awesome even better if you us...

Ratatouille Provencale Recipe | CDKitchen.com yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    thyme,    rosemary,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Ratatouille provencale is a traditional vegetable stew from the south of France. The dish includes eggplant, zucchini, tomatoes, and bell peppers. It can be served as an appetizer, side dish, or light...

Ratatouille Recipe - Cooking Classy bell pepper,    olive oil,    thyme,    rosemary,    pepper,    parsley,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Healthy and fresh Ratatouille! It's one of the best ways to use up the abundance of summer vegetables and it's perfectly foolproof dish. It's a pretty, Heat 2 Tbsp olive oil in a 12-inch n...

Epic roasted vegetables recipe | Jamie Oliver recipes red onion,    red pepper,    olive oil,    thyme,    rosemary,    pepper,    coriander seed,    butternut squash,    leek,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt A roasted vegetable recipe is a dinnertime saviour. There are endless ways to tweak a tasty tray of roast veg, and you can swap in your favourites, or whatever's in season To prepare your vegetabl...

Roasted vegetable tart - Recipes - delicious.com.au hard cheese,    red onion,    red capsicum pepper,    shortcrust pastry,    ricotta cheese,    olive oil,    rosemary,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    parmesan cheese Topped with a vibrant medley of roast vegetables, this vegetarian tart tastes as good as it looks. 1.   Preheat oven to 190 C. Grease a 30 x 11cm loose-bottomed, rectangular tart pan.   2.   Cut the eggp...

Vegan Roasted Vegetable Cous Cous with Hummus Recipe | SparkRecipes red onion,    yellow/orange pepper,    red pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    lemon juice,    water This dish is divine. Served either hot or cold - it don't matter. Your taste buds are gonna love you either way. Preheat the oven to 220a C/425a F/Gas Mark 7/fan oven 200a C. Cut the red and yello...

Roasted Vegetable Tart with Sesame Pastry - Vegetarian Society tomato paste,    oil,    sesame seed,    rosemary,    pepper,    zucchini/courgette,    sun dried tomatoes,    tomato,    aubergine/eggplant,    tahini,    vegetable fat spread,    sugar,    water,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Make the pastry: sift the flour, rub in the margarine and stir in the ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01