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 chickpea

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picture of recipeThree-Bean Salad Recipe | MyRecipes
cannellini bean,    red onion,    olive oil,    rosemary,    pepper,    parsley,    kidney bean,    chickpea,    celery,    salt,    lemon juice
Cannellini beans, kidney beans and chickpeas star in this easy bean salad that's flavored with a tangy fresh herb and lemon vinaigrette.
Instructions Checklist   Step 1   In a large bowl, combine th...

recipes with the same ingredients...
Three-Bean Salad Recipe | Real Simple


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picture of recipeRosemary-Chickpea Dip Recipe | MyRecipes
vegetable stock,    olive oil,    rosemary,    chickpea,    spring onion,    salt,    lemon juice
Fresh rosemary and lemon brighten mild, nutty chickpeas. Dip with pita wedges or endive leaves. For a quick lunch, try this in pita bread with sliced cucumbers and tomatoes. Or thin with a little vege...


picture of recipeChickpea and Tomato Soup Recipe - Food.com
chicken stock,    olive oil,    rosemary,    chickpea,    garlic,    tomato,    water
This is a recipe from allrecipes.com
Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.5   Calories from Fat 43 g 25 %   Total Fat 4.8 g 7 %   Saturated Fat 0...


picture of recipeChickpeas and Pasta Recipe - Food.com
red bell pepper,    olive oil,    rosemary,    parsley,    chickpea,    garlic,    tomato,    parmesan cheese
Found this from a Weight Watchers cookbook - we removed some items and we absolutely love it. Almost like a chop suey but healthy!
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeTuscan Chickpea Soup Recipe | MyRecipes
olive oil,    rosemary,    pepper,    chickpea,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    water
Garlic, rosemary, balsamic vinegar, and Parmesan cheese deliver authentic Mediterranean flavors in this hearty main dish soup recipe.
Instructions Checklist   Step 1   Heat the olive oil in a Dutch oven...


picture of recipe5-Minute Greek Garbanzo Bean Salad Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    olive oil,    rosemary,    pepper,    parsley,    chickpea,    garlic,    tomato,    salt,    lemon juice
If you don't have time to cook your beans canned garbanzo beans (BPA- free) makes this Mediterranean-style salad an easy addition to your Healthiest Way of Eating. And you will also be enjoying a ...

recipes with the same ingredients...
Greek Chickpea Salad Recipe | SparkRecipes


picture of recipeRoasted Chickpeas Recipe - Food.com
olive oil,    rosemary,    chickpea,    salt
Packed with plenty of fiber, a good-for-you snack. From a supermarket handout...samples were yummy!
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189.8   Ca...


picture of recipeSpicy White Bean Dip Recipe - Food.com
chili dried/powder,    olive oil,    rosemary,    red peppercorn,    navy bean,    chickpea,    onion,    garlic,    salt,    lemon juice
A great recipe from Cottage Living. I like to serve with toasted, salted pita triangles and fresh vegetables.
Serving Size: 1 (584) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeMelissa Hemsley Farinata Recipe | Easy Gluten-free Chickpea Pancake
black olive,    red onion,    olive oil,    rosemary,    chickpea,    salt,    flour
Melissa Hemsley's chickpea flour pancake, or farinata, is a delicious side to dips, soups or salads and the perfect base for toppings.
Place the flour in a big jug or mixing bowl and slowly pour i...


picture of recipeWarm lamb and chickpea salad recipe | delicious. magazine
lamb shoulder,    yellow/orange pepper,    olive oil,    rosemary,    cloves,    chickpea,    garlic
Preheat the oven to 180 C/fan160 C/gas 4. Place the lamb shoulder in a small roasting tin with the olive oil, garlic cloves and rosemary leaves, then season well. Pour 100ml water into the tin. Cover ...


picture of recipeFarinata with rosemary and olive oil recipe | delicious. magazine
olive oil,    rosemary,    chickpea,    salt,    baking powder,    flour
Put the flour, 2 tbsp oil, baking powder and salt in a mixing bowl. Using a balloon whisk, stir through 300ml cold water to form a loose batter. Rest for 10 minutes, then skim the froth from the surfa...


picture of recipeSpicy and Herb-alicious Roasted Chickpeas Recipe | SparkRecipes
olive oil,    thyme,    rosemary,    paprika,    chili pepper,    chickpea,    salt
Mmm! A good snack or an accompaniment to any meal!
preheat oven to 350 *Make sure garbanzo beans are completely lack of moisture *add spices and oil to the beans *spread evenly in a shallow pan *put ...


picture of recipeRosemary-Roasted Chickpeas
olive oil,    rosemary,    cayenne pepper,    chickpea,    salt,    honey
These sweet, but not sticky chickpeas boast fresh rosemary and cayenne pepper.
Preheat oven to 425 F. In a 15x10-inch baking pan combine garbanzo beans and 1 Tbsp. of the oil. Roast 40 minutes or unti...


picture of recipeChickpea and Orzo Soup Recipe - Food.com
orzo pasta,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    chickpea,    onion,    garlic,    tomato,    salt,    parmesan cheese
Delicious on a wintry day!
Serving Size: 1 (394) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 300.9   Calories from Fat 98 g 33 %   Total Fat 10.9 g 16 %   Saturated Fat 1.6 g 8 %...


picture of recipeBarley Medley Salad Recipe - Food.com
vegetable stock,    barley,    rosemary,    pepper,    peas,    chickpea,    carrot,    spring onion,    cucumber,    salt,    salad dressing
This is a nice fresh, healthy, salad. A nice change from green, rice and pasta salads. It's even better the next day.
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeBean Casserole With Eggplant and Red Pepper Recipe - Food.com
red pepper,    olive oil,    sage,    rosemary,    pepper,    paprika,    kidney bean,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant
One dish vegetarian meal that's quick and easy to throw together. Feel free to substitute canned tomatoes for fresh.
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeJerusalem Artichoke Hummus With Rosemary Bruschetta Recipe - Food.com
butter,    ciabatta,    olive oil,    rosemary,    cumin,    chickpea,    jerusalem artichoke,    garlic,    bread,    lemon juice,    milk
This slightly unusual recipe is actually from Marie Claire Cooking. I love the flavour combinations of this dish and sometimes add a teaspoon of tahini to the hummus. The original recipe calls for a l...


picture of recipeCrispy Rosemary Hummus Recipe - Food.com
olive oil,    rosemary,    pepper,    chickpea,    garlic,    salt,    lemon juice,    yogurt (plain)
Crispy Rosemary Hummus is a true favorite! Flash-frying fresh rosemary sprigs in olive oil is a multi-purpose venture. First it crisps-up the tough rubbery rosemary leaves, also mellowing out the over...


picture of recipeMediterranean Chickpea Latkes Recipe - Food.com
olive oil,    rosemary,    pomegranate seed,    pepper,    cumin,    chickpea,    garlic,    eggs,    salt,    baking powder,    water,    flour
From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint.
Serving Size: 1 (812) g   Ser...

recipes with the same ingredients...
Mediterranean Chickpea Latkes Recipe | Bon Appetit


picture of recipeGarbanzo Bean Dip W/Meyer Lemon and Rosemary Recipe - Food.com
meyer lemon,    olive oil,    rosemary,    pepper,    coriander seed,    cumin,    chickpea,    garlic,    salt
Lake Sonoma Winery Recipe by Chef Robin Lehnhoff-McCray
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 458.7   Calories from Fat 262 g 57 %   Total Fat 29.2 g...


picture of recipeSlow-Cooker Chickpea & Tomato Stewed Chicken Recipe | EatingWell
butter,    canola oil,    rosemary,    pepper,    chickpea,    onion,    garlic,    tomato,    whole chicken,    salt
Cooking the chicken in the butter ups the poultry's succulent flavor. Using the drippings that remain in the pan to cook other ingredients--onion, garlic and tomatoes--builds even more deliciously...


picture of recipeChickpea Soup | Recipes Wiki | Fandom
chicken stock,    bicarbonate of soda,    olive oil,    rosemary,    pepper,    chickpea,    lemon,    onion,    garlic,    tomato,    salt,    water
A Vegetable Soup Cook Time: approx. 2 hours and 15 minutes 1 clove garlic, whole 1 tspn rosemary 2 tomatoes, chopped 4 cups dried garbanzo beans 4 cans Chickpeas, rinsed and drained (approx. 15 oz.) a...


picture of recipeCoconut and Crispy Chickpea Trail Mix Recipe | Bon Appetit
pumpkin seeds,    orange peel,    olive oil,    rosemary,    cayenne pepper,    chickpea,    coconut,    salt,    maple syrup
A savory trail mix recipe that you can eat on its own, or sprinkle on top of yogurt, soups, and salads for crunch.
Step 1   Preheat oven to 400 . Place chickpeas on a paper towel–lined rimmed bak...


picture of recipeSimplyrecipes.com Three Bean Salad Recipe | SparkRecipes
cannellini bean,    red onion,    olive oil,    rosemary,    pepper,    parsley,    kidney bean,    chickpea,    celery,    apple cider vinegar,    salt,    sugar
From Simplyrecipes.com: 3-bean salad is one of those quintessential American summer picnic foods. It’s comforting, protein-rich, and easy to put together quickly with pantry ingredients. 3-bean ...

recipes with the same ingredients...
Three Bean Salad Recipe | CDKitchen.com
3 Bean Salad Recipe - Food.com


picture of recipeLamb with hummus and tortillas recipe - BBC Food
lamb fillet,    rosemary,    pepper,    parsley,    chickpea,    lemon,    aubergine/eggplant,    garden rocket,    tortilla,    lemon juice,    yogurt (plain),    flour
Homemade hummus is easy to make and tastes great. It is perfect for wraps and can be kept in the fridge for up to three days.
Place the lamb, lemon rind and juice, rosemary and peppers in a non-metall...


picture of recipeCauliflower and Chickpea Salad with Harissa Recipe | olivemagazine
hot sauce,    rapeseed oil,    rosemary,    chickpea,    lemon,    garlic,    cauliflower,    bread crumbs,    honey
Try our cauliflower and chickpea salad with harissa. This roasted cauliflower recipe is an easy vegetarian cauliflower harissa recipe served with pangritata
STEP 1   Heat the oven to 190C/fan 170C/gas ...


picture of recipeCreamy Chickpea & Rosemary Soup Recipe - Food.com
chili dried/powder,    vegetable stock,    chicken stock,    olive oil,    rosemary,    chickpea,    garlic,    salt,    lemon juice
We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig gastro-pub in Manhattan soon became one of our favorites.
Serving Size: 1 (389) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeChickpea Stew with Spinach and Chorizo Recipe - Sergi Millet | Food & Wine
chorizo sausage,    olive oil,    rosemary,    pepper,    bay leaf,    chickpea,    onion,    garlic,    tomato,    spinach,    salt
This stew, like all those in Catalonia, starts with a sofrito, a thick sauce made with sautéed onions and tomatoes. Once you get all the ingredients i...
Instructions Checklist   Step 1   In a medi...


picture of recipeWinter Veggie Soup Recipe - Food.com
curry paste,    olive oil,    rosemary,    white peppercorn,    chickpea,    carrot,    onion,    zucchini/courgette,    cauliflower,    water
Roasted Cauliflower and carrots, Zucchini, garbanzo beans, onion, curry paste
Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267.6   Calories from Fat 78 g 2...


picture of recipeChickpeas in a smokey tomato sauce Recipe | SparkRecipes
olive oil,    rosemary,    pepper,    parsley,    paprika,    chickpea,    apple,    onion,    garlic,    tomato,    salt
For this recipe I used a slightly unusual spice – smoked paprika. If you have never used it before it different to normal paprika, which has quite a mild but warm taste – smoked paprika is...


picture of recipeVegan lentil, sweet potato and chickpea stew - Recipes - delicious.com.au
vegetable stock,    olive oil,    rosemary,    lentil,    chickpea,    sweet potato,    shallot,    spinach
Full of hearty lentils and filling sweet potato, this warming vegan stew is perfect for chilly winter nights.
1.   Heat oil in a large saucepan over medium heat. Add the shallots and rosemary sprigs an...


picture of recipeZuppa di ceci e farro (chickpea and farro soup) recipe | delicious. magazine
chili dried/powder,    olive oil,    sage,    rosemary,    parsley,    bay leaf,    chickpea,    garlic
Farro, a nutrient-rich whole grain, is cooked in a puree of chickpeas and dressed with olive oil, herbs, garlic and chilli in this vegetarian soup recipe.
Soak the chickpeas in cold water for at least...


picture of recipeZuppa di ceci e vongole (chickpea and clam soup) - Recipes - delicious.com.au
vegetable stock,    olive oil,    rosemary,    parsley,    chickpea,    carrot,    onion,    garlic,    celery,    clam
Keep your cooking simple and let the vongole (clams) shine, with chickpeas to bulk up the meal.
1.   Heat oil in a large, heavy-based saucepan with a lid over medium-high heat. Add onion, carrot, celer...


picture of recipeOrecchiette with Broccoli Rabe & Chickpeas Recipe | EatingWell
artificial chicken,    broccoli raab,    olive oil,    wheat,    rosemary,    pepper,    chickpea,    garlic,    red wine vinegar,    salt,    stock or broth,    flour
The assertive flavor of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish. When buying broccoli rabe, check to make sure the bottoms of the stems are relatively...


picture of recipeRoasted Red Pepper and Rosemary Hummus Recipe - Food.com
red pepper,    olive oil,    rosemary,    pepper,    parsley,    paprika,    cayenne pepper,    cumin,    chickpea,    lemon,    spring onion,    garlic,    tahini,    soy sauce,    salt
This recipe has its roots from the Moosewood cookbook (1st generation) but it has been revised and added to so much it barely resembles the original. This recipe receives rants and raves from everyone...


picture of recipeHalibut and Chickpea Soup Recipe | MyRecipes
chicken stock,    olive oil,    rosemary,    pepper,    parsley,    fennel seeds,    chickpea,    onion,    tomato,    halibut,    cod,    fish,    salt,    white wine
Time: 30 minutes. The slightly salty broth and fresh herbs in this easy fish stew are delicious soaked up with crusty bread.
Instructions Checklist   Step 1   Heat 1 tsp. oil in a large saucepan over me...


picture of recipeChickpea and Tomato Penne Pasta Recipe | SparkRecipes
chili dried/powder,    romano cheese,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    chickpea,    onion,    garlic,    tomato,    parmesan cheese,    pasta
This recipe comes from Rachael Ray's website
Bring a large pot of water to a boil for pasta. Salt water and cook pasta to al dente. Meanwhile, heat EVOO, 3 turns of the pan, in a high-sided skille...


picture of recipeRoasted Vegetable Couscous With Hummus Recipe - Food.com
red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    lemon,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    water
This can be served hot or cold according to your prefference. It's delicious either way.
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories ...


picture of recipeGreek Garbanzo Stew Recipe - Food.com
feta cheese,    tomato paste,    greek seasoning,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    oregano,    chickpea,    onion,    garlic,    tomato,    spinach,    salt
This delicious vegetarian stew can be served as a side dish, or over couscous as a main entree. This makes 4 main dish entrees, or 8 side dish servings.
Serving Size: 1 (531) g   Servings Per Recipe: 4...

recipes with the same ingredients...
Greek Garbanzo Stew Recipe | MyRecipes


picture of recipeTwo Peas In A Pod Herby Casserole Recipe
wild rice,    ricotta cheese,    rosemary,    white peppercorn,    parsley,    chives,    peas,    chickpea,    lime,    onion,    garlic,    eggs,    salt,    rice,    parmesan cheese,    panko bread crumbs,    yogurt (plain)
This light and fragrant chickpea and rice casserole lights up my tastebuds and has become a re-occurring favourite in our household. Adapted from a 2011 recipe by Faith Durand in her book, "Not Y...





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