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 half and half

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picture of recipeChicken with Rosemary Sauce Recipe | MyRecipes
chicken breast,    chicken stock,    olive oil,    rosemary,    pepper,    spring onion,    salt,    white wine,    half and half
This quick and easy main dish recipe brings out the best that chicken has to offer. It's fast enough for a weeknight but elegant enough to serve to guests.
Instructions Checklist   Step 1   Heat oli...

recipes with the same ingredients...
Rosemary Chicken Recipe - Food.com


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picture of recipeCaramelized Onion-&-Gorgonzola Mashed Potatoes Recipe | MyRecipes
butter,    blue cheese,    gorgonzola cheese,    olive oil,    rosemary,    pepper,    potato,    onion,    garlic,    salt,    vegetable fat spread,    half and half
Learn how to make Caramelized Onion-and-Gorgonzola Mashed Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring potato, 1 teaspo...


picture of recipeFennel-and-Potato Gratin Recipe | MyRecipes
butter,    rosemary,    pepper,    nutmeg,    potato,    shallot,    garlic,    fennel,    salt,    cheddar cheese,    half and half,    flour
Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put together on a busy weeknight...


picture of recipeRosemary Mashed Potatoes Recipe - Food.com
butter,    rosemary,    potato,    half and half
A simple but delicious side dish from Bon Appetit. ZWT West region (Idaho potatoes).
Serving Size: 1 (252) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 286.1   Calories from Fa...


picture of recipePotatoes With Rosemary Recipe - Food.com
butter,    rosemary,    pepper,    potato,    onion,    salt,    half and half
Scalloped potatoes layered with onion and rosemary and half and half baked all together.
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 251.1   Calories from...


picture of recipeRosemary Mashed Potatoes Recipe - Food.com
butter,    rosemary,    pepper,    potato,    salt,    half and half
Very simple recipe for a very uniquely flavored mashed potato. From Bon Appetit Magazine, November 2000. Enjoy!
Serving Size: 1 (252) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeLasagna Stack With Zucchini Ricotta N Cream Recipe
butter,    lemon peel,    ricotta cheese,    olive oil,    rosemary,    pepper,    parsley,    onion,    garlic,    fennel,    zucchini/courgette,    salt,    parmesan cheese,    pasta,    cream,    half and half,    flour
A beautiful dish for company.Serve as an appetizer or entree with fresh salad and lots of Italian bread and sweet creamY roasted garlic butter. Can also be made in one pan and cut into squres before b...


picture of recipeBread Pudding With Spinach Ham And Gruyere Cheese Recipe
pork steak,    egg whites,    red pepper,    rosemary,    pepper,    spinach,    eggs,    mustard,    cheese,    bread,    half and half
Great variation on a bread pudding. Love this with a fresh fruit salad for lunch with the girls or brunch!
Preheat oven to 375 degrees F.   Coat an 11-by-7-inch glass baking dish or a 2-quart casserol...


picture of recipeOvernight Soft Herb Rolls Recipe | MyRecipes
butter,    yeast,    rosemary,    parsley,    dill,    chives,    eggs,    salt,    sugar,    milk,    half and half,    flour
Time: 1 3/4 hours. These rolls are so good, we could eat a dozen. Chef Bradley Ogden created them at the Lark Creek Inn in Larkspur, California.
Instructions Checklist   Step 1   In a large bowl, sprink...

recipes with the same ingredients...
Overnight Soft Herb Rolls Holiday Recipe
Soft Herb Rolls Recipe - Baking.Food.com


picture of recipeRosemary Corn Scones Recipe
butter,    lemon peel,    cornstarch,    rosemary,    spring onion,    eggs,    salt,    baking powder,    sugar,    icing,    half and half,    flour
This easy scone recipe is years old and I have seen published in a variety of places, yet it's a time old family favorite - Here is my version of this tasty scone - great to serve at "Tea Par...


picture of recipePork Medallions with Double-Apple Sauce Recipe | MyRecipes
pork loin,    cooking spray,    rosemary,    pepper,    parsley,    apple,    salt,    apple cider,    half and half
Half-and-half finishes the sauce of tart green Granny Smith apples and sweet cider, richly mellowing the flavors. If serving wine, chardonnay is a good match for this menu. You can substitute broccoli...

recipes with the same ingredients...
Pork Medallions With Double Apple Sauce Recipe


picture of recipeBacon Rosemary Frittata Recipe - Food.com
butter,    fontina cheese,    turkey bacon,    olive oil,    rosemary,    pepper,    eggs,    salt,    half and half
this recipe was born on a really cold winter morning. all we had to work with were the dwindling items in the fridge and no desire to brave the elements and go out. this was what we came up with! the ...


picture of recipeButternut Squash Quiche Recipe - Gimme Some Oven
goat's cheese,    olive oil,    rosemary,    pepper,    butternut squash,    spring onion,    garlic,    kale,    eggs,    salt,    pastry,    half and half
This easy-to-make butternut squash quiche is filled with garlicky kale, goat cheese, rosemary, creamy eggs, and baked in an all-butter pie crust. So good!!
Partially blind-bake the pie crust. Press th...


picture of recipeRosemary Parmesan Polenta Recipe - Food.com
butter,    chili dried/powder,    garlic salt,    chicken stock,    cornstarch,    olive oil,    rosemary,    pepper,    cloves,    garlic,    parmesan cheese,    milk,    half and half
This recipe came from our local grocery store (Festival Foods). I made it for the family and it was a hit. I always make enough for two dinners worth. On the first night, I serve it soft. The leftover...


picture of recipeWhite Sauce for Pasta Recipe - Food.com
butter,    chicken stock,    cornstarch,    rosemary,    nutmeg,    dried garlic,    salt,    parmesan cheese,    vegetable fat spread,    cream,    milk,    half and half,    flour
This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it's great! This can also be used as a cream soup base.
Serving Size: 1 (1672) g   Servings...


picture of recipeSausage and Sweet Potato Chowder Recipe - Food.com
turkey sausage,    chicken stock,    cornstarch,    thyme,    rosemary,    pepper,    sweet potato,    onion,    garlic,    celery,    sweetcorn,    salt,    cheddar cheese,    milk,    half and half
Nice soup for a brisk fall day. I usually use spicy lowfat ground turkey sausage, but if you don't mind the fat (most gets drained off), use regular pork.
Serving Size: 1 (325) g   Servings Per Rec...


picture of recipeIl Bistro Lasagna Recipe - Food.com
fontina cheese,    romano cheese,    ground beef,    ricotta cheese,    olive oil,    rosemary,    pepper,    parsley,    oregano,    onion,    garlic,    veal,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half
Try Il Bistro Lasagna from Food.com. - 51473
Serving Size: 1 (302) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 736.8   Calories from Fat 409 g 56 %   Total Fat 45.5 g 70 %   Sat...


picture of recipeCreamy Shortcake a La Onion Recipe - Food.com
butter,    powdered buttermilk,    thyme,    sage,    rosemary,    onion,    eggs,    worcestershire sauce,    salt,    baking powder,    milk,    half and half,    flour
Delicious creamy herbed onions are spooned over biscuits and baked in the oven to make a lovely accompaniment to a roast, stew, or soup. To speed things along, use your food processor to slice all the...


picture of recipeShepherds' Pie Recipe | SparkRecipes
butter,    egg yolks,    tomato paste,    chicken stock,    ground beef,    canola oil,    thyme,    rosemary,    pepper,    peas,    potato,    carrot,    onion,    garlic,    sweetcorn,    worcestershire sauce,    salt,    cheddar cheese,    half and half,    flour
A true comfort food!!!
Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to boil. Once boiling, uncover, decrease ...


picture of recipeBarefoot Contessa's Rosemary Polenta Recipe - Food.com
butter,    chili dried/powder,    chicken stock,    cornstarch,    olive oil,    rosemary,    pepper,    cloves,    garlic,    salt,    parmesan cheese,    milk,    half and half,    flour
From the Barefoot Contessa Family Style cookbook, 2002. The polenta can be made several days in advance and then sautéed just before serving.
Serving Size: 1 (120) g   Servings Per Recipe: 12   AMT...


picture of recipeRosemary And Lemon Infused Panna Cotta Recipe
heavy cream,    vanilla,    rosemary,    lemon,    gelatin,    sugar,    water,    half and half
In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.   In a large saucepa...


picture of recipeQuick Baked Pasta Recipe - Food.com
spaghetti sauce,    gravy,    ground beef,    olive oil,    rosemary,    pepper,    oregano,    garlic,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half
My sister gave this recipe to me. It is quick and delicious.
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 645.3   Calories from Fat 221 g 34 %   Total Fat 2...


picture of recipeRosemary White Cheddar Mac ‘n Cheese Recipe - Food.com
butter,    swiss cheese,    rosemary,    pepper,    nutmeg,    mustard,    salt,    cheddar cheese,    cheese,    panko bread crumbs,    pasta,    milk,    half and half,    flour
This is a life changing mac and cheese. Once you have this recipe, you'll never make another mac and cheese
Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeRabbit in Mustard Sauce (Burgundy, France) Recipe - Food.com
butter,    peanut oil,    thyme,    rosemary,    pepper,    bay leaf,    onion,    bacon,    rabbit,    mustard,    salt,    white wine,    half and half,    flour
This recipe was featured on week 41 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation (and a few sub-regions) on Earth, and Burgundy, France is my 41st stop. Unless ...


picture of recipeCopycat Olive Garden Chicken & Gnocchi Soup Recipe
chicken breast,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    cloves,    potato,    carrot,    onion,    garlic,    celery,    spinach,    salt,    half and half
There are few things better than a delicious, warm, and decadent bowl of soup — and Olive Garden's chicken gnocchi soup definitely checks all those boxes.
Heat olive oil in a large Dutch ove...


picture of recipeSquash and Broccoli Rabe Lasagna Recipe | Bon Appetit
butter,    broccoli raab,    chili dried/powder,    lemon peel,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    bay leaf,    butternut squash,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half,    flour
This vegetarian main dish balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce.
Filling   Step 1   Preheat oven to 400 . Place squash and 3 tablespoons oil in a ...


picture of recipePotato, Celery Root, and Parsnip Mash
butter,    chicken stock,    thyme,    rosemary,    chives,    bay leaf,    potato,    parsnip,    onion,    garlic,    celery,    celeriac,    salt,    buttermilk,    milk,    half and half
This trio of parsnips, celery root, and parsnips is simmered with garlic, onion, and herbs, then finished with a generous drizzle of chive butter.
In a 6-qt. pot combine 3 qt. water, the onion, garlic...


picture of recipeShepherd's Pie - Cooking Classy
butter,    ground lamb,    tomato paste,    beef stock,    ground beef,    thyme,    rosemary,    pepper,    parsley,    peas,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine,    sour cream,    cream,    half and half,    flour
Perfect Shepherd's Pie! Incredibly hearty, restaurant worthy shepherd's pie recipe that does not disappoint! Made with a flavorful beef, veggie and gravy filling and creamy mashed potatoes.
To...


picture of recipePotato, Leek and Broccoli Soup with Pancetta Crumbs Recipe - Grace Parisi | Food & Wine
butter,    heavy cream,    pancetta,    chicken stock,    canola oil,    sage,    rosemary,    white peppercorn,    potato,    leek,    broccoli,    salt,    stock or broth,    bread,    half and half
During its first year, Essex Farm harvested 10,000 pounds of potatoes in just one day; Kristin Kimball turned some of them into potato-leek soup. If y...
Instructions Checklist   Step 1   In a very larg...


picture of recipePorcini Rubbed Roast Beef with Root Vegetable Puree Recipe | EatingWell
butter,    beef tenderloin,    beef eye of round,    porcini mushroom,    beef stock,    cornstarch,    rosemary,    pepper,    rutabaga,    potato,    shallot,    spinach,    salt,    fortified wine,    milk,    half and half
Porcini mushroom powder adds an earthy, robust flavor to the dry rub used in this roast beef recipe. The roast is sliced, topped with a Marsala-mushroom sauce, and served with a chunky mash of root ve...


picture of recipeShepherds Pie by Laura Vitale Recipe | SparkRecipes
butter,    egg yolks,    beef stock,    ground beef,    olive oil,    rosemary,    pepper,    peas,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    tomato ketchup/catsup,    cheddar cheese,    cheese,    red wine,    cream,    half and half,    flour
This is a great winter meal to comfort your tummy. Laura Vitale on youtube demo's how to make this wonderful tasting dish. Not low in calories however, this fits into a Diabetic 45 carb complete m...


picture of recipeSlow Cooker Turkey and Wild Rice Soup Recipe | SparkRecipes
butter,    turkey breast,    wild rice,    chicken stock,    thyme,    rosemary,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    milk,    half and half,    flour
Turkey and Wild Rice Goodness.
Salt and pepper the turkey breast to taste then place turkey in a 6 qt. slow cooker . Stir in chicken stock or broth, wild rice, garlic, onion, carrots, celery, thyme, ...


picture of recipeAlmond-Pear Pie Recipe | MyRecipes
butter,    egg yolks,    heavy cream,    cornstarch,    vanilla extract,    star anise,    rosemary,    ginger root,    cloves,    cinnamon,    pear,    eggs,    salt,    sugar,    almond essence,    red wine,    half and half,    flour
Instructions Checklist   Step 1   Beat butter and 3 tablespoons sugar at medium speed with an electric mixer until creamy. Add 1 egg, cream, and vanilla; beat just until blended. Gradually add flour and...


picture of recipeCreamy & Spicy Chicken Rigatoni - Cooking Classy
butter,    chicken breast,    chili dried/powder,    olive oil,    thyme,    rosemary,    pepper,    basil,    peas,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pasta,    sugar,    half and half,    flour
Here you have a dish that is inspired by Buca Di Beppo. I say inspired by because I've never even been to Buca Di Beppo, so I could hardly call this a
Heat olive oil in a medium saucepan over medi...


picture of recipeShepherd's Pie - Alton Brown Recipe - Food.com
butter,    ground lamb,    egg yolks,    tomato paste,    chicken stock,    canola oil,    thyme,    rosemary,    pepper,    peas,    potato,    carrot,    onion,    garlic,    sweetcorn,    worcestershire sauce,    salt,    half and half,    flour
Putting it here for safe keeping.
Serving Size: 1 (281) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 279 g 62 %   Total Fat 31.1 g 47 %   Saturated Fat 1...

recipes with the same ingredients...
Shepherd's Pie
Shepherd's Pie - Recipe #21592 - Foodgeeks


picture of recipeBaked Rigatoni with Sausage and Mushrooms Recipe | Bon Appetit
porcini mushroom,    beef stock,    olive oil,    rosemary,    bay leaf,    button mushroom/champignon,    onion,    sausage,    parmesan cheese,    pasta,    white wine,    water,    half and half
Baked Rigatoni with Sausage and Mushrooms Recipe
Step 1   Rinse porcini mushrooms. Place in medium bowl. Add 4 cups hot water, cover, and let stand until softened, about 20 minutes. Drain, reserving so...


picture of recipeChicken Starla Recipe - Food.com
chicken breast,    olive oil,    almond,    rosemary,    pepper,    parsley,    oregano,    onion,    garlic,    salt,    white wine,    half and half
This is named after my daughter for her simple but loving elegance.
Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 553.1   Calories from Fat 283 g 51 %   Tota...


picture of recipeRosemary and Garlic Smashed Potatoes Recipe - Food.com
red potato,    olive oil,    rosemary,    pepper,    garlic,    salt,    half and half
Scrumptious and lower fat way to make a super flavorful side potato dish. These are simple to make and do not have butter. Using olive oil and fat free half and half cuts the calories and fat back a l...


picture of recipeGarlic Bacon Potato Soup Recipe - Food.com
chicken stock,    rosemary,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    bacon,    salt,    half and half
Scrumptious - Must love garlic!
Serving Size: 1 (457) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 323.8   Calories from Fat 84 g 26 %   Total Fat 9.4 g 14 %   Saturated Fat 4.4 g...


picture of recipeRosemary Honey Ice Cream Recipe Recipe - Food.com
egg yolks,    heavy cream,    rosemary,    honey,    sugar,    half and half
From Charlie Trotter's Restaurant, Chicago, Illinois via About.com
Serving Size: 1 (1335) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2297   Calories from Fat 1607 g 70 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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