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Tuscan Pork Chops Recipe - Food.com pork chop, olive oil, sage, rosemary, pepper, potato, carrot, onion, garlic, salt I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany. Serving Size: 1 (681) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Scandinavian Potato Salad Recipe - Food.com olive oil, sage, rosemary, pepper, parsley, mint, lemon, potato, garlic, herring, salt A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk. Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 411.4 Calories from Fat 247 g 60 % Total...
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Modenese Pork Chops Recipe - Food.com butter, pork loin, sage, rosemary, pepper, garlic, salt, white wine, lemon juice Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 637.4 Calories from Fat 38...
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| Alino Spice for Chilean Recipes Recipe - Food.com thyme, tarragon, sage, rosemary, oregano, mint, marjoram, lemon balm Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos. Serving Size: 1 (1) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 3 Calori...
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| Buttermilk-Brined Pork Chops Recipe | MyRecipes pork chop, lemon peel, cooking spray, sage, rosemary, pepper, salt, sugar, buttermilk Though these pork chops require overnight brining, they make dinner the next night a breeze. Brine these chops up to two days beforehand. Just remove from brine after an overnight soak, cover in plast...
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| Sausage Cranberry Cornbread Stuffing Recipe butter, turkey stock, dried cranberry, thyme, sage, rosemary, parsley, apple, onion, celery, sausage, bread I love the combination of cornbread, sausage and cranberries in this stuffing. It complements well as a side to turkey or pork roast, especially if you are using a cranberry chutney sauce for the meat...
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| Boneless Pork Roast Recipe - Food.com sage, rosemary, pepper, garlic, pork, salt Found on a recipe card at the supermarket. It looks very simple and delicious. Serving Size: 1 (227) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 627.6 Calories from Fat 256 g...
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| Italian Marinade Chicken Recipe chicken breast, italian dressing, olive oil, sage, rosemary, pepper, ginger root, cloves, onion, garlic, salt, water Really easy chicken dish that my family always enjoys. This is a fallback recipe for me to make when I don't feel like going to the grocery store as most of the ingredients are usually around the ...
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| Butternut Squash Soup Recipe | SparkRecipes cannellini bean, chili dried/powder, chicken stock, thyme, sage, rosemary, pepper, butternut squash, onion, garlic, tomato, bacon, salt, sugar Oh, the thought of it: sizzling bacon, sweet butternut squash and soft white beans simmering together in perfect harmony. It is almost naughty, like Three’s Company without the annoying neighbor...
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| Garlic-Herb Roasted Chicken Recipe | MyRecipes thyme, sage, rosemary, pepper, parsley, garlic, whole chicken, salt Add additional moistness and flavor by replacing the wire roasting rack with a colorful rack of carrots and celery ribs. Tuck in a few sprigs of fresh herbs, some unpeeled whole shallots, and apple sl...
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| Garlic Herb Roasted Pork Recipe - Food.com olive oil, sage, rosemary, pepper, garlic, pork, salt I found this in a Quick and Simple magazine last week.This looked so good that I made it the same night. I added partially cooked potatoes to the pan after the first 15 minutes. Serving Size: 1 (144) ...
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| Roasted Eggplants with Herbs Recipe | MyRecipes olive oil, sage, rosemary, pepper, basil, aubergine/eggplant, salt This simple preparation yields irresistible results. Use very firm, small eggplants; if young and fresh enough, they won't be bitter. Instructions Checklist Step 1 Preheat oven to 450 . Adverti...
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| Easy Quick Filled Chicken Breasts Recipe chicken breast, thyme, sage, rosemary, basil, spinach, bacon, mozzarella cheese A juicy savory dish that actually melts in your mouth. Do not cook too long or chicken will get dry-spoon pan juices over and add some cilanro for garnish. Have a multi-colored spring salad for a side...
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| Provencal Spice Rub Recipe - Food.com sage, rosemary, pepper, lemon, garlic, salt Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994). Serving Size: 1 (15) g Servings Per Recipe: 12 A...
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| Italian Roast Pork Recipe pork leg, olive oil, sage, rosemary, pepper, carrot, garlic, salt It's the ideal choice for a relaxed Sunday lunch and it's not difficult to prepare. Buy a good piece of meat, possibly organic and then enjoy the experience! The original recipe as given calls...
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| Lemon Stuffed Chicken Recipe butter, condiments, preserves, sauces etc, chicken stock, sage, rosemary, pepper, paprika, lemon, whole chicken, salt I love oven roaster chicken. You can do so many things with them. I love Lemon and all these flavors seem to meld well. Preheat oven to 350 degrees F Zest one of the lemons and put aside Place the ...
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| Chicken Gabriella Recipe - Food.com olive oil, sage, rosemary, pepper, lemon, onion, whole chicken, salt, white wine This recipe is from Epicurious posted in May 2011 Serving Size: 1 (469) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 855.5 Calories from Fat 538 g 63 % Total Fat 59.8 g 91 % ...
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| Simple Roast Turkey Recipe | SparkRecipes sage, rosemary, onion, garlic, turkey, seasoning Epicurious Recipe for Roast Turkey See Epicurious Simply Roast Turkey and Rich Gravy Recipe Number of Servings: 32 Recipe submitted by SparkPeople user MJWILHIDE. Share on Facebook Share on Pinteres...
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| Poultry Seasoning Recipe - Food.com thyme, savory, sage, rosemary, marjoram A cheap way to make your own seasoning. Serving Size: 1 (20) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 205.7 Calories from Fat 53 g 26 % Total Fat 5.9 g 9 % Saturated Fat...
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| Pork Chops Braised in White Wine Recipe - Food.com pork loin, olive oil, sage, rosemary, pepper, parsley, garlic, salt, vegetable fat spread, white wine Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Thanksgiving Chicken with Maple Glaze Recipe | SparkRecipes chicken breast, dried cranberry, walnut, sage, rosemary, dried ginger, sweet potato, onion, brussels sprout, maple syrup Taste like thanksgiving with out the nap afterward Makes 2 servings 1 serving = 350 calories 1) Peel one medium sweet potato. and cut into a quarter inch dice. Place in a pot and cover with cold water...
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| Homemade Poultry Seasoning Recipe - Food.com thyme, sage, rosemary, pepper, nutmeg, marjoram Try Homemade Poultry Seasoning from Food.com. - 23966 Serving Size: 1 (8) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 26.8 Calories from Fat 9 g 35 % Total Fat 1.1 g 1 % Sa...
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| Herb-Balsamic Sauce Recipe - Food.com sage, rosemary, pepper, balsamic vinegar, salt, brown sugar Serve with pork or lamb. Serving Size: 1 (72) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 86 Calories from Fat 1 g 1 % Total Fat 0.1 g 0 % Saturated Fat 0.1 g 0 % Choleste...
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| Glazed Balsamic Chicken Recipe | SparkRecipes chicken breast, chicken stock, olive oil, sage, rosemary, pepper, parsley, garlic, balsamic vinegar, salt, honey, flour In shallow dish or plastic bag, combine flour, salt and pepper. Add chicken and turn or shake to coat. In large nonstick skillet, heat half of the oil over medium heat; fry chicken, turning once, unti...
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| Herb Crusted Chicken Breasts Recipe - Food.com chicken breast, olive oil, cooking spray, sage, rosemary, pepper, oregano, lemon juice Please note: prep time includes 1 hour marinating Serving Size: 1 (121) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 14 g 11 % Total Fat 1.6 g 2 % Satu...
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| Rustic French Rub Recipe - Food.com thyme, sage, rosemary, pepper, lemon, garlic, salt Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence. Serving Size: 1 (4) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2.9 Calories from Fat 0 ...
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| Buttermilk Herb Marinade Recipe - Food.com thyme, sage, rosemary, pepper, marjoram, mustard, salt, honey, buttermilk This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook. Serving Size: 1...
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| Tuscan-style roast pork rolls - Recipes - delicious.com.au pork loin, olive oil, sage, rosemary, fennel seeds, garlic, bread Get a taste of vibrant flavours with these Tuscan-style roast pork rolls. 1. Preheat the oven to 190 C. 2. Place sage, rosemary, garlic, fennel and 2 tablespoons oil in a mortar and pestle with 2 t...
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| Italian Herb Seasoning Recipe | SparkRecipes chili dried/powder, sage, rosemary, oregano, basil Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want t...
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| Easy Orange Basting Sauce Recipe - Food.com chipotle, orange peel, sage, rosemary, pepper, orange, garlic Cooking meat with fruits is a special treat. This sauce has NO FAT, NO SODIUM, and NO sugar added, and you can make it a few days ahead and store it in your fridge until you're ready to cook. Serv...
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| Italian Herb Mix Recipe - Food.com thyme, sage, rosemary, oregano, basil I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here. Serving Size: 1 (1) g ...
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| Orange Brined Pork Chops With Herb Rub Recipe pork chop, brine, orange peel, sage, rosemary, red peppercorn, marjoram, cayenne pepper, dried garlic, salt, brown sugar, water Combine all Brine ingredients in a non-reactive bowl and mix well Place chops in a resealable freezer bag and add brine Marinate in refrigerator 6 - 8 hours In a small bowl combine all remaining in...
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| Marc's Chops Recipe - Food.com butter, pork chop, chicken stock, sage, rosemary, pepper, bay leaf, potato, onion, garlic, seasoning, sherry, apple cider, milk, flour Yummy fall meal! Serving Size: 1 (716) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 818.4 Calories from Fat 213 g 26 % Total Fat 23.7 g 36 % Saturated Fat 14.8 g 73 % Chole...
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| Seasoning Mixture for Chicken and Turkey Recipe - Food.com thyme, sage, rosemary, white peppercorn, parsley, oregano, marjoram, ginger root, celery salt Tasty seasoning to sprinkle on chicken or turkey before cooking, or to flavor chicken soup, salad dressing for chicken salad, stuffing or sandwiches. Serving Size: 1 (17) g Servings Per Recipe: 1 AM...
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| Oven-Roasted Vegetables and Pork Recipe | MyRecipes pork loin, olive oil, sage, rosemary, pepper, potato, carrot, onion, salt Learn how to make Oven-Roasted Vegetables and Pork. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Brown pork in a skillet coated with co...
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| Savory Prime Rib Roast Recipe - Food.com thyme, sage, rosemary, pepper, beef ribs, salt Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better than eating out!! Serving Size: 1 (0) g Se...
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| Herbes De Provence Recipe - Food.com thyme, savory, sage, rosemary, oregano, lavender, basil From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...
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| Chicken Canzanese Recipe - Food.com butter, chicken thigh, pancetta, chili dried/powder, chicken stock, olive oil, sage, rosemary, pepper, cloves, bay leaf, garlic, salt, white wine, lemon juice, flour This recipe comes from Cook's Illustrated and absolutely delicious. The original recipe says prosciutto, but I used pancetta instead because it's hard to find thick prosciutto and because fres...
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| Fresh Pork Sausage Patties Recipe | MyRecipes ground pork, sage, rosemary, red peppercorn, pepper, shallot, garlic, bacon, salt This homemade sausage is best when made in advance, giving it more time to develop flavor. The patties can also be cooked in advance and refrigerated or frozen. Simply reheat them in the microwave whe...
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| Aglione Recipe - Food.com sage, rosemary, pepper, juniper, garlic, salt This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
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