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 Orange-and-Basil Aperitif Recipe | Martha Stewart
basil, orange, red wine, rouge dubonnet, sparkling water, ice
Serve this cocktail with salted toasted almonds or a rich, garlicky cured sausage such as saucisson sec.
Instructions Checklist Step 1 Gently muddle basil and orange with a wooden spoon or muddler u...
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|  Dubonnet Fizz (The Webtender)
orange, lemon, rouge dubonnet, cherry brandy, sparkling water
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Drink Information: Category: Ordinary Drink...
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