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Matt Moran's apple and lemon thyme tart Tatin - Recipes - delicious.com.au butter, egg yolks, rough puff pastry, lemon thyme, lemon, apple, white vinegar, sugar, double cream, flour Matt Moran takes a classic, French tart and gives it a summery, Aussie twist. 1. For the rough puff pastry, knead 150g butter and 60g our in a bowl until a dough forms. Roll out dough between 2 sheet...
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