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Beef Wellington Puffs Recipe by admin | ifood.tv butter, beef fillet steak, egg yolks, pate de foie gras, rough puff pastry, beef stock, mushrooms, onion, red wine Spread the beef with 25 g./ 1 oz.of the softened butter and put in a roasting pan. Put the pan into the oven preheated to hot (220 C/425 F or Gas Mark 7) and roast for 10 to 15 minutes or until the f...
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