 Cream Horns Recipe | CDKitchen.com
butter, egg whites, rough puff pastry, vanilla extract, strawberry jam/preserve, salt, sugar, lemon juice, double cream, water, flour
A recipe for Cream Horns made with puff pastry, egg white, double cream, sugar, vanilla essence, strawberry jam, flour
Lightly grease cream horn molds and a baking tray. Preheat the oven to 475 degree...
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|  Matt Moran's apple and lemon thyme tart Tatin - Recipes - delicious.com.au
butter, egg yolks, rough puff pastry, lemon thyme, lemon, apple, white vinegar, sugar, double cream, flour
Matt Moran takes a classic, French tart and gives it a summery, Aussie twist.
1. For the rough puff pastry, knead 150g butter and 60g our in a bowl until a dough forms. Roll out dough between 2 sheet...
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