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 Matt Moran's apple and lemon thyme tart Tatin - Recipes - delicious.com.au
butter, egg yolks, rough puff pastry, lemon thyme, lemon, apple, white vinegar, sugar, double cream, flour
Matt Moran takes a classic, French tart and gives it a summery, Aussie twist.
1. For the rough puff pastry, knead 150g butter and 60g our in a bowl until a dough forms. Roll out dough between 2 sheet...
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|  Beef Wellington Puffs Recipe by admin | ifood.tv
butter, beef fillet steak, egg yolks, pate de foie gras, rough puff pastry, beef stock, mushrooms, onion, red wine
Spread the beef with 25 g./ 1 oz.of the softened butter and put in a roasting pan. Put the pan into the oven preheated to hot (220 C/425 F or Gas Mark 7) and roast for 10 to 15 minutes or until the f...
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