Tarte tatin with puff pastry, rhubarb and caramel recipe - Recipes - delicious.com.au butter, rough puff pastry, vanilla pod, rhubarb, sugar, vanilla ice cream, rose wine, flour Embrace rhubarb with this syrupy and sweet creation. 1. For the pastry, place flour in a large bowl with a pinch of salt. Using your fingertips, rub the extra 30g chilled butter into the flour until ...
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