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Japanese Eggplant Fans With Spicy Black Bean Sauce Recipe - Food.com roux, oyster sauce, fermented bean paste, shaoxing wine, chili dried/powder, chicken stock, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, spring onion, garlic, tomato, aubergine/eggplant, clam, eggs, salt, panko bread crumbs, flour This is dish for people who like deep fry eggplant with a spicy sauce. Serving Size: 1 (832) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 759.8 Calories from Fat 165 g 22 % T...
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