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Cajun Dirty Rice Dressing Recipe - Food.com ground pork, roux, green bell pepper, hot sauce, beef stock, ground beef, thyme, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, worcestershire sauce, salt, cajun seasoning, rice My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room stapl...
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German Lentils Recipe | SparkRecipes butter, hot dog, roux, beef stock, thyme, pepper, lentil, potato, carrot, onion, garlic, celery, salt, tomato ketchup/catsup, water, flour This is a family recipe that is easy to make in a slow cooker and goes great over spaetzle, rice or quinoa. Perfect for family meals and potlucks. For a vegetarian alternative, remove or substitute th...
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| Kfc Gravy from a Mix Recipe - Food.com roux, msg, gravy, chicken stock, beef stock, pepper, salt, fat, water, flour This recipe is an adaptation of recipe #372975 for impatient and/or lazy cooks. I have altered the ingredients slightly so that a mix can be made in advance to make prep time a breeze. Since this reci...
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| Lamb and Cabbage Stew Recipe - Food.com butter, lamb shoulder, roux, heavy cream, beef stock, pepper, cabbage, salt, sour cream, flour I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Serving Size: 1 (467) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 808.1 Calories from Fat 550 g 68 % Total ...
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| Port Wine Reduction Recipe - Food.com butter, roux, tomato paste, beef stock, pepper, basil, carrot, onion, garlic, celery, worcestershire sauce, salt, port, red wine Great steak sauce Serving Size: 1 (280) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 275.4 Calories from Fat 127 g 46 % Total Fat 14.2 g 21 % Saturated Fat 8.9 g 44 % Chol...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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