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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 roux
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCajun Dirty Rice Dressing Recipe - Food.com
ground pork,    roux,    green bell pepper,    hot sauce,    beef stock,    ground beef,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    worcestershire sauce,    salt,    cajun seasoning,    rice
My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room stapl...

recipes with the same ingredients...
Dirty Rice Dressing Recipe - Food.com


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 2512 ratings
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picture of recipeGerman Lentils Recipe | SparkRecipes
butter,    hot dog,    roux,    beef stock,    thyme,    pepper,    lentil,    potato,    carrot,    onion,    garlic,    celery,    salt,    tomato ketchup/catsup,    water,    flour
This is a family recipe that is easy to make in a slow cooker and goes great over spaetzle, rice or quinoa. Perfect for family meals and potlucks. For a vegetarian alternative, remove or substitute th...


picture of recipeKfc Gravy from a Mix Recipe - Food.com
roux,    msg,    gravy,    chicken stock,    beef stock,    pepper,    salt,    fat,    water,    flour
This recipe is an adaptation of recipe #372975 for impatient and/or lazy cooks. I have altered the ingredients slightly so that a mix can be made in advance to make prep time a breeze. Since this reci...


picture of recipeLamb and Cabbage Stew Recipe - Food.com
butter,    lamb shoulder,    roux,    heavy cream,    beef stock,    pepper,    cabbage,    salt,    sour cream,    flour
I found this on alleasyrecipes.com. I'm posting it for ZWT 6.
Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 808.1   Calories from Fat 550 g 68 %   Total ...


picture of recipePort Wine Reduction Recipe - Food.com
butter,    roux,    tomato paste,    beef stock,    pepper,    basil,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    port,    red wine
Great steak sauce
Serving Size: 1 (280) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 275.4   Calories from Fat 127 g 46 %   Total Fat 14.2 g 21 %   Saturated Fat 8.9 g 44 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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