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 Chicken & Dumplings from Dish Recipe | MyRecipes
butter, chicken, roux, dumpling, oil, pepper, parsley, celery salt, dried onion, dried garlic, onion, whole chicken, eggs, salt, stock or broth, flour
Hearty and rich—these may be the best dumplings ever. To save time, you can buy a whole deli-roasted chicken instead of roasting your own.
Instructions Checklist Step 1 Prepare Chicken: Pr...
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|  Veloute Sauce Recipe - Food.com
roux, pepper, nutmeg, mushrooms, salt, stock or broth
This sauce is as basic as the Bechamel. Be sure to use veal stock with veal, fish stock with fish, and poultry stock with poultry.
Serving Size: 1 (35) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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