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 Smothered Sausage Recipe - Food.com
roux, bell pepper, red peppercorn, white peppercorn, pepper, parsley, spring onion, onion, celery, sausage, salt
Even though this is a side dish, I can eat it as a meal with hot french bread and rice. Recipe from the Alex Patout Restaurant.
Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Japanese Eggplant Fans With Spicy Black Bean Sauce Recipe - Food.com
roux, oyster sauce, fermented bean paste, shaoxing wine, chili dried/powder, chicken stock, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, spring onion, garlic, tomato, aubergine/eggplant, clam, eggs, salt, panko bread crumbs, flour
This is dish for people who like deep fry eggplant with a spicy sauce.
Serving Size: 1 (832) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 759.8 Calories from Fat 165 g 22 % T...
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 Shrimp Creole - Recipe #18135 - Foodgeeks
butter, roux, red bell pepper, thyme, white peppercorn, parsley, oregano, jalapeno, cayenne pepper, spring onion, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, sugar
Try this recipe for Shrimp Creole on Foodgeeks.com
Melt butter and roux over medium heat and add onions and celery and sautee, stirring often, until they are nearly transparent, add garlic and bell pe...
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