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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Ingredient Suggestions:

 rosemary     beef stock     apple cider vinegar     sage     pine nut     fish sauce     anchovy     mussel     scallop     seafood stock     peppermint     savory     old bay seasoning     grape juice     lavender     sausage skin     absinth wormwood     pork belly     white wine     tomato sauce     shrimp     mint     parsley     potato     celery     cumin     oregano     mushrooms     pasta     ground beef     heavy cream     garlic     tomato     vegetable fat spread     butter     pepper     flour     onion     water     milk         


picture of recipeVinegar of the Four Thieves Recipe - Food.com
absinth wormwood,    sage,    rue,    rosemary,    mint,    lavender,    apple cider vinegar
A basic version of his antiseptic brew so named because the four thieves used to apply this to themselves to protect themselves from the Bubonic Plague while plundering those who had died from it.
Ser...


picture of recipeAncient Roman Sausage Recipe - Food.com
pork belly,    sausage skin,    pine nut,    savory,    rue,    pepper,    parsley,    oregano,    cumin,    anchovy,    fish sauce,    grape juice
This recipe is the modern version of the Lucanian Sausage Recipe. The real recipe:
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 536.9   Calories from Fat 3...


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picture of recipeVinegar of the Four Thieves (Natural Insect Repellent) Recipe - Food.com
absinth wormwood,    sage,    rue,    rosemary,    peppermint,    lavender,    garlic,    apple cider vinegar
The Vinegar of the Four Thieves is a super-strong insect repellent. It should be diluted with water to half strength if you spray it directly on your skin. This repellent can be used many ways. Splash...


picture of recipeOlive Garden Seafood Portofino Sauce Recipe - Food.com
butter,    heavy cream,    seafood stock,    olive oil,    rue,    parsley,    mushrooms,    onion,    garlic,    scallop,    mussel,    shrimp,    old bay seasoning,    pasta,    white wine,    milk
I use shrimp and scallops only. I am unable to obtain crawfish and do not care for mussels. I also use this sauce with chicken & veal.
Serving Size: 1 (1699) g   Servings Per Recipe: 2   AMT. PER SE...


picture of recipeKC Steak Soup Recipe | SparkRecipes
butter,    tomato sauce,    beef stock,    vegetables,    ground beef,    rue,    potato,    celery,    tomato,    vegetable fat spread,    water,    flour
Beef or Cubed Steak
Brown meat and drain grease. Bring water and bouillon to boil. Cube potatoes and chop celery; add to boiling water. When potatoes are done add frozen veggies, tomato sauce, tomatoe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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