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Vinegar of the Four Thieves Recipe - Food.com absinth wormwood, sage, rue, rosemary, mint, lavender, apple cider vinegar A basic version of his antiseptic brew so named because the four thieves used to apply this to themselves to protect themselves from the Bubonic Plague while plundering those who had died from it. Ser...
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| Ancient Roman Sausage Recipe - Food.com pork belly, sausage skin, pine nut, savory, rue, pepper, parsley, oregano, cumin, anchovy, fish sauce, grape juice This recipe is the modern version of the Lucanian Sausage Recipe. The real recipe: Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 536.9 Calories from Fat 3...
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Vinegar of the Four Thieves (Natural Insect Repellent) Recipe - Food.com absinth wormwood, sage, rue, rosemary, peppermint, lavender, garlic, apple cider vinegar The Vinegar of the Four Thieves is a super-strong insect repellent. It should be diluted with water to half strength if you spray it directly on your skin. This repellent can be used many ways. Splash...
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| Olive Garden Seafood Portofino Sauce Recipe - Food.com butter, heavy cream, seafood stock, olive oil, rue, parsley, mushrooms, onion, garlic, scallop, mussel, shrimp, old bay seasoning, pasta, white wine, milk I use shrimp and scallops only. I am unable to obtain crawfish and do not care for mussels. I also use this sauce with chicken & veal. Serving Size: 1 (1699) g Servings Per Recipe: 2 AMT. PER SE...
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| KC Steak Soup Recipe | SparkRecipes butter, tomato sauce, beef stock, vegetables, ground beef, rue, potato, celery, tomato, vegetable fat spread, water, flour Beef or Cubed Steak Brown meat and drain grease. Bring water and bouillon to boil. Cube potatoes and chop celery; add to boiling water. When potatoes are done add frozen veggies, tomato sauce, tomatoe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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