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Ancient Roman Sausage Recipe - Food.com pork belly, sausage skin, pine nut, savory, rue, pepper, parsley, oregano, cumin, anchovy, fish sauce, grape juice This recipe is the modern version of the Lucanian Sausage Recipe. The real recipe: Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 536.9 Calories from Fat 3...
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| Olive Garden Seafood Portofino Sauce Recipe - Food.com butter, heavy cream, seafood stock, olive oil, rue, parsley, mushrooms, onion, garlic, scallop, mussel, shrimp, old bay seasoning, pasta, white wine, milk I use shrimp and scallops only. I am unable to obtain crawfish and do not care for mussels. I also use this sauce with chicken & veal. Serving Size: 1 (1699) g Servings Per Recipe: 2 AMT. PER SE...
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