Mincemeat samosas recipe - BBC Food butter, phyllo pastry, icing sugar, ground beef, oil, nutmeg, cinnamon, brandy, rum cream Folding over a triangle of filo pastry for samosas is so satisfying - a handy technique if you want to mix up your mince pies a bit this Christmas! Fill a deep-fat fryer or a large, deep, heavy-botto...
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