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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rum cream
 tia maria

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBoozy Dirty Banana Recipe - Food.com
banana,    tia maria,    rum cream,    dark rum,    sugar syrup,    milk,    ice
This is probably the most popular frozen drink on Negril beach. Taste like a milkshake, but beware, they're very dirty! This recipe makes a full pitcher.
Serving Size: 1 (466) g   Servings Per Reci...


picture of recipeVoodoo | Recipes Wiki | Fandom
tia maria,    rum cream,    rum
Contributed by The Bartending School 1⁄2 oz. 151 proof rum 1⁄2 oz. Tia Maria Rum Cream Layer each ingredient. Tia Maria first, then rum cream and lastly 151 proof rum.
Layer each ingredien...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeHummingbird #2 (The Webtender)
banana,    tia maria,    rum cream,    strawberry syrup,    milk,    ice
Blend.   Creator/contributor's comments:   Found all over Negril Jamaica   Drink Information:   Category: Cocktail   Alcohol: Alcoholic   Serve in: Unknown glass type   Rating: 6.5 - 97 votes [ vote   ] C...


picture of recipeHummingbird drink recipe - Drinknation.com
banana,    tia maria,    rum cream,    pomegranate syrup,    milk,    ice
The best recipe for a Hummingbird alcoholic mixed drink, containing Rum Cream, Tia Maria, Grenadine, Milk, Banana and Ice.
Put all ingredients in a blender and blend till smooth. Pour into glass and g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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