Pineapple-macadamia Nut Pie Recipe - Food.com butter,    macadamia nut,    vanilla extract,    pineapple,    eggs,    pastry,    corn syrup,    sugar,    rum flavoring,    flour This pie is superb. Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 428.4   Calories from Fat 224 g 52 %   Total Fat 24.9 g 38 %   Saturated Fat 10.6 g 52 %   Ch...

Brandy Snaps Recipe | SparkRecipes butter,    lemon peel,    dried ginger,    corn syrup,    sugar,    rum flavoring,    brandy,    flour Easy, delicious and healthy Brandy Snaps recipe from SparkRecipes. See our top-rated recipes for Brandy Snaps. Melt butter, sugar and Karo in a pan; remove from heat and add remaining ingredients, mix...

Cuneo's Famous Rum Cake Recipe butter,    lemon flavoring,    orange flavoring,    cake flour,    vanilla extract,    eggs,    salt,    fat,    corn syrup,    sugar,    rum flavoring,    milk,    water Cuneo's Famous Rum Cake recipe from the late Cueno's Bakery in Austin, kitchen-tested. Preheat oven to 350 F. Grease and flour a 10-inch tube pan.   Trace and cut out a paper liner for the bott...

Rum Cookies Recipe Recipe - Food.com bicarbonate of soda,    coconut,    corn syrup,    brown sugar,    rum flavoring,    flour This recipe makes 100 cookies so it's great for those holiday cookie trays. I glaze these with a rum flavored confectionery sugar glaze. Serving Size: 1 (969) g   Servings Per Recipe: 1   AMT. PER S...

Butterscotch Rum Sauce Recipe - Food.com butter,    vanilla,    corn syrup,    brown sugar,    rum flavoring,    half and half This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream. Serving Size: 1 (679) g   Servings Per Recipe: 1   AMT. PER S...

Rum Toffee Goat Milk Fudge Recipe - Food.com butter,    goat's milk,    toffee,    corn syrup,    sugar,    rum flavoring Simple delicious creamy fudge using goat’s milk Serving Size: 1 (74) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 240.1   Calories from Fat 59 g 25 %   Total Fat 6.6 g 10 ...

Chocolate Mousse Recipe - Food.com cream cheese,    corn syrup,    rum flavoring,    chocolate,    whipped cream,    water From Taste of Home Holiday Celebrations 2002 Serving Size: 1 (132) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 479.6   Calories from Fat 421 g 88 %   Total Fat 46.8 g 72 %   Satu...

Banana-Eggnog Bread Pudding with Rum Sauce Recipe - Food.com butter,    heavy cream,    nutmeg,    banana,    eggs,    bread,    corn syrup,    brown sugar,    sugar,    rum flavoring,    vanilla ice cream,    eggnog My sister-in-law LOVES bread pudding; she makes this all the time during fall and winter! Serving Size: 1 (185) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 409.6   Calories fr...

Pineapple-Macadamia Nut Tart Recipe - Food.com butter,    macadamia nut,    pineapple,    eggs,    pastry,    vegetable fat spread,    corn syrup,    sugar,    rum flavoring I was leafing through some old magazines at the library and I found this recipe. I haven't tried it yet, but once the temperature starts cooling off, and I can use my oven again, I'll be sure ...

Brownie Sundae with Nuts and Sauce | Recipes Wiki | Fandom butter,    walnut,    vanilla extract,    eggs,    salt,    corn syrup,    sugar,    rum flavoring,    chocolate,    vanilla ice cream,    flour Contributed by Catsrecipes Y-Group Makes 12 servings of brownie sundae. 4 oz semisweet chocolate, chopped 1⁄2 cup unsalted butter 1 cup sugar 3⁄4 tsp salt 3⁄4 cup walnuts, chopped 3 ...

Rum and Eggnog Cakes butter,    candied fruit,    pecan,    nutmeg,    raisin,    fruit,    eggs,    baking powder,    corn syrup,    sugar,    rum flavoring,    light rum,    rum,    orange juice,    eggnog,    flour Toasting the holidays isn't the only way to enjoy eggnog. Use eggnog in these easy and elegant mini cakes. Because they keep well, you can serve some now and freeze the rest to serve drop-in guest...

Banana Caramel Cheesecake Recipe - Food.com various cookies,    butter,    pecan,    vanilla extract,    vanilla,    banana,    eggs,    cream cheese,    corn syrup,    brown sugar,    sugar,    rum flavoring,    rum,    lemon juice,    whipped cream,    water Taken on Sugar at Food Network Canada Serving Size: 1 (281) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 916.4   Calories from Fat 540 g 59 %   Total Fat 60.1 g 92 %   Saturated ...

Butter Rum Frosting Recipe by Cookies.Recipes | ifood.tv butter,    vegetable fat spread,    corn syrup,    sugar,    rum flavoring Beat butter or margarine until soft in a medium-size bowl with electric mixer on medium speed.   Gradually beat in 10X sugar, corn syrup and ram extract until smooth and creamy.   Recipe Summary   Nutrit...

Banana Eggnog Bread Pudding With Rum Sauce Recipe by chef.jackson | ifood.tv butter,    nutmeg,    banana,    eggs,    bread,    vegetable fat spread,    corn syrup,    brown sugar,    sugar,    rum flavoring,    eggnog,    whipped cream GETTING READY   1) Preheat oven hot to 350 F.   MAKING   2) Grease a 13 x 9-inch (3-quart) glass baking dish with butter,   3) In the baking dish, put half of bread cubes.   4) Arrange banana slices and re...

Butter Praline Sauce Recipe by Dessert.Master | ifood.tv butter,    pecan,    vanilla extract,    raisin,    vegetable fat spread,    corn syrup,    sugar,    rum flavoring,    water Heat butter in saucepan over medium heat until golden brown.   Cool.   Mix in sugar until smooth.   Stir in syrup and water; heat to boiling.   Boil and stir 1 minute.   Cool slightly.   Stir in raisins, pe...

Nesselrode Sauce Recipe by Southern.Crockpot | ifood.tv almond,    pineapple,    maraschino cherry,    corn syrup,    sugar,    rum flavoring,    sherry,    orange juice,    water Combine sugar, corn syrup, orange juice, and water.   Bring to a boil and simmer for 5 minutes.   Add remaining ingredients and blend well.   Chill before serving.   Recipe Summary   Difficulty Level: Easy...

Tutti-frutti Filling or Frosting Recipe by chef.pierre | ifood.tv egg whites,    glazed cherry,    pineapple,    salt,    corn syrup,    sugar,    rum flavoring,    water Cook sugar, water and syrup to soft-ball stage (236a F.).   Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly.   Continue beating until mixture is of spread...

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