Black Bottom Pie Recipe by jenniferjaz | ifood.tv vanilla,    eggs,    salt,    cream of tartar,    pastry,    gelatin,    sugar,    rum flavoring,    chocolate,    whipped cream,    milk,    water MAKING   1) In a saucepan, melt the chocolate   2) In a bowl add the gelatin and add the cold water to soften   3) Mix together 1 cup sugar, cornstarch and salt in a saucepan   4) Add in the milk and cook...

Eggnog Snickerdoodles(Cook's Country) Recipe - Food.com butter,    bicarbonate of soda,    nutmeg,    eggs,    salt,    cream of tartar,    sugar,    rum flavoring,    flour You can substitute rum for the rum extract, but the flavor won't be as strong. Serving Size: 1 (21) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 90.5   Calories from Fat 36...

Pina Colada Squares Recipe by chef.brandon | ifood.tv butter,    cornstarch,    vanilla,    pineapple,    coconut,    eggs,    salt,    cream of tartar,    baking powder,    vegetable fat spread,    sugar,    rum flavoring,    milk,    flour Bottom Layer: Combine flour, baking powder and salt.   Cut in margarine or butter until mixture is crumbly.   Beat egg yolk and milk together with a fork.   Stir into crumbs.   Press evenly onto bottom of...

Graham Cracker-Pecan Sweet Potato Pie butter,    egg whites,    pecan,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    sweet potato,    eggs,    salt,    cream of tartar,    crackers,    brown sugar,    sugar,    rum flavoring,    cream There's so much to love about this sweet potato pie recipe: A hint-of-sugar graham cracker crust, natural mashed sweet potatoes, fall spices, and a light meringue top. In a medium saucepan melt bu...

Rum Raisin Sandwich Cookies Recipe - Food.com butter,    raisin,    eggs,    cream of tartar,    sugar,    rum flavoring,    milk,    flour I found this in my collection of recipes from here and there and everywhere, meaning I don't know here it came from. I know I have made it because it has a star sticker on it - I always place a st...

Eggnog Chiffon Pie Recipe - Food.com egg yolks,    nutmeg,    salt,    cream of tartar,    gelatin,    sugar,    rum flavoring,    whipped cream,    milk,    water A delicious pie for the holidays from our church cookbook. Cooking time is chilling time. Serving Size: 1 (81) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 148.6   Calories from...

Eggnog Snickerdoodles Recipe - Food.com butter,    bicarbonate of soda,    nutmeg,    eggs,    salt,    cream of tartar,    fat,    sugar,    rum flavoring,    flour A perky flavor to standard snickerdoodles. Great for a holiday tray with the flavors of eggnog! Mix together very quickly so easy for beginning bakers. Serving Size: 1 (14) g   Servings Per Recipe: 72 ...

Date-Nut Kisses Recipe - Food.com egg whites,    canola oil,    almond,    date,    raisin,    salt,    cream of tartar,    brown sugar,    sugar,    rum flavoring Yet another healthy cookie recipe. Enjoy! Serving Size: 1 (277) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 36.8   Calories from Fat 5 g 16 %   Total Fat 0.7 g 1 %   Saturated Fa...

Jamaican Chocolate Tower Cake Recipe - Food.com cake flour,    vanilla,    eggs,    salt,    cream of tartar,    baking powder,    vegetable fat spread,    fat,    sugar,    rum flavoring,    chocolate,    water This is a delicious recipe I found in the Favorite Recipes from Friends of Citizen Savings cookbook. Serving Size: 1 (203) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 890.5   ...

Coffee Sponge Cake Recipe - Food.com butter,    egg yolks,    egg whites,    icing sugar,    pecan,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    rum flavoring,    chocolate,    coffee,    milk,    flour I have added a frosting recipe with this cake because DH needs frosting on any cake, but some people, like myself, prefer sponge cake without frosting. Just omit those ingredients and instructions if ...

Tofu Chocolate Fudge Cake Recipe - Food.com butter,    bicarbonate of soda,    vanilla,    eggs,    salt,    soft tofu,    cream of tartar,    vegetable fat spread,    brown sugar,    rum flavoring,    cocoa powder,    milk,    flour This recipe is lower in fat and calories. Serving Size: 1 (91) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 262.5   Calories from Fat 65 g 25 %   Total Fat 7.2 g 11 %   Saturated ...

Raspberry Sorbet Recipe by Guilt.free.Desserts | ifood.tv egg whites,    raspberry,    cream of tartar,    honey,    rum flavoring MAKING   1) In a food processor, process the raspberries into a puree, then strain and discard the seeds.   2) Stir in the honey and freeze the mixture, until pulpy but not frozen.   3) In a medium bowl,...

Rum TIm Diddle Souffles Recipe by Guilt.free.Desserts | ifood.tv egg whites,    vanilla extract,    raspberry,    cream of tartar,    honey,    rum flavoring,    milk GETTING READY   1) Heat oven to 350 F.   MAKING   2) Use vegetable spray on 8 8-ounce ovenproof custard cups.   3) In a bowl, add egg whites and beat till white and fluffy.   4) Add in the cream of tartar,...

Eggnog Souffle Recipe by Guilt.free.Desserts | ifood.tv vanilla extract,    nutmeg,    eggs,    cream of tartar,    gelatin,    honey,    rum flavoring,    milk GETTING READY   1) Brush a 4-cup souffle dish lightly with oil and fit it with a souffle collar.   MAKING   2) In a medium saucepan, soften the gelatin in skim milk for 5 minutes.   3) Blend in honey and ...

Fancy Peach Mousse Recipe by Dessert.Master | ifood.tv heavy cream,    peach,    okra,    eggs,    cream of tartar,    gelatin,    honey,    molasses,    rum flavoring,    orange juice,    milk Pour orange juice into a small bowl, and sprinkle gelatin on top.   Set aside for 5 minutes to soften.   In a medium-size saucepan, beat egg yolks.   Add milk, 1/2 cup honey, and molasses.   Cook over low...

Berry Floating Island Recipe by Love.Food | ifood.tv vanilla,    strawberry,    eggs,    salt,    cream of tartar,    sugar,    rum flavoring,    milk,    flour 1 Beat egg whites until foamy and double in volume in a small bowl with electric mixer at high speed. Gradually add first 1/4 cup of sugar, 1 tablespoon at a time, beating until meringue forms firm pe...

Pina Colada Souffle Recipe by Dessert.Master | ifood.tv egg whites,    pineapple,    coconut,    cherry,    cream of tartar,    gelatin,    honey,    rum flavoring,    yogurt (plain),    water Construct a souffle collar, and secure it around a 1 1/2-quart souffle dish.   Oil inside of dish and collar.   Pour water into a small bowl, and sprinkle gelatin on top.   Let stand for a few minutes to...

Pina Colada Squares Recipe | RecipeLand butter,    cornstarch,    vanilla extract,    pineapple,    coconut,    eggs,    salt,    cream of tartar,    baking powder,    vegetable fat spread,    sugar,    rum flavoring,    milk,    flour Pina Colada Squares recipe. Ready In: 60 min. Makes 30 servings, 41 calories per serving Ingredients: flour, baking powder, salt, butter, eggs, milk, pineapple, canned, crushed, cornstarch, rum extrac...

Ginger Snaps Crust Black Bottom Pie Recipe by New.Wife | ifood.tv butter,    ginger cookie/biscuit,    cornstarch,    vanilla,    eggs,    salt,    cream of tartar,    gelatin,    vegetable fat spread,    sugar,    rum flavoring,    chocolate,    cream,    milk,    water MAKING   1 In a small sauce pan,mix gingersnap crumbs with melted butter or margarine.Press evenly over the bottom and side of a 10-inch pie plate.   2 Bake in a slow oven at 300 degrees farenheit for 5...

Black Bottom Pie Recipe by American.Kitchen | ifood.tv cornstarch,    vanilla,    eggs,    salt,    cream of tartar,    pastry,    gelatin,    sugar,    rum flavoring,    chocolate,    whipped cream,    milk,    water Melt chocolate.   Soften gelatin in cold water.   Mix 1/2 cup sugar, cornstarch and salt in pan.   Stir in milk; cook over low heat, stirring constantly, until thickened.   Beat egg yolks.   Stir hot custa...

Black Bottom Pie Recipe by Canadian.Recipes | ifood.tv egg yolks,    egg whites,    heavy cream,    cornstarch,    vanilla extract,    salt,    cream of tartar,    pastry,    gelatin,    sugar,    rum flavoring,    chocolate,    milk,    water Blend 1/2 cup sugar and cornstarch in a saucepan.   Stir in the cold milk, then the scalded milk, adding gradually.   Bring rapidly to boiling, stirring constantly.   Cook 3 minutes.   Turn mixture into a...

German Hazelnut Torte Recipe by chef.pierre | ifood.tv egg yolks,    egg whites,    icing sugar,    apricot jam/preserve,    hazelnut,    nuts,    cinnamon,    salt,    cream of tartar,    baking powder,    bread crumbs,    rum flavoring,    brandy,    rum,    water Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles.   Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300...

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