Overnight Eggnog French Toast Recipe - Food.com vanilla,    nutmeg,    eggs,    bread,    sugar,    rum flavoring,    milk,    half and half I make this at the holidays and love the fact that it can be made ahead of time and frozen, then just pulled out and baked when needed. Serving Size: 1 (2794) g   Servings Per Recipe: 1   AMT. PER SERVI...

Pina Colada Ice Cream Recipe | MyRecipes egg yolks,    evaporated milk,    caramel,    pecan,    pineapple,    coconut milk,    coconut extract,    coconut,    sugar,    rum flavoring,    half and half This ice cream combines all of the traditional flavors of a piña colada with caramel and toasted pecans for added flavor and crunch. Instructions Checklist   Step 1   Combine first 3 ingredients in...

125-Year-Old Walnut Party Pound Cake Recipe | CDKitchen.com butter,    black walnut,    vanilla extract,    eggs,    baking powder,    fat,    sugar,    rum flavoring,    half and half,    flour A 5-star recipe for 125-Year-Old Walnut Party Pound Cake made with butter, sugar, rum extract, flour, half and half, shortening, eggs, vanilla extract Cream butter and shortening. Add sugar and beat u...

Cranberry Bread Pudding Recipe - Food.com custard,    walnut,    pecan,    vanilla,    cranberry,    eggs,    bread,    maple syrup,    brown sugar,    sugar,    rum flavoring,    dark rum,    milk,    half and half Recipe is taken from the America's Best Recipes cookbook/More Than a Tea Party - Junior League of Boston. I love cranberries -- can't get enough of them and they are so good for you. Serving S...

Cranberry Orange Pound Cake With Butter Rum Sauce Recipe - Food.com butter,    orange peel,    vanilla,    cranberry,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    rum flavoring,    light rum,    sour cream,    half and half,    flour Serving Size: 1 (151) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 545.4   Calories from Fat 259 g 48 %   Total Fat 28.9 g 44 %   Saturated Fat 17.5 g 87 %   Cholesterol 141.3 mg ...

Perfectly Peanut Butter Cookies Recipe - Food.com butter,    vanilla extract,    eggs,    peanut butter,    salt,    baking powder,    brown sugar,    rum flavoring,    cream,    milk,    half and half,    flour Scrumptious peanut butter cookies that will make you wish you had more taste buds. These cookies never cease to be amazing. If you like, you can also add a dollop of your favorite preserve or jelly on...

Grilled Pineapple With Carmel Dpping Sauce Recipe caramel,    pineapple,    rum flavoring,    half and half In small saucepan, place unwrapped caramels half and half and rum flavoring. Heat over low to medium low,stirring, until sauce is thick and smooth. Keep warm until ready to serve.   Preheat grill to me...

Butterscotch Rum Sauce Recipe - Food.com butter,    vanilla,    corn syrup,    brown sugar,    rum flavoring,    half and half This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream. Serving Size: 1 (679) g   Servings Per Recipe: 1   AMT. PER S...

Eggnog Pots De Creme Recipe - Food.com egg yolks,    cornstarch,    nutmeg,    rum flavoring,    eggnog,    half and half This special dessert can be made up to 24 hours ahead -- just store covered with plastic wrap in your refrigerator. To serve, top each dish with a couple of fresh raspberries and fresh mint leaves. Ch...

Rum Syrup Recipe - Food.com butter,    sugar,    rum flavoring,    light rum,    half and half,    flour From recipegoldmine. Serving Size: 1 (461) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1815.7   Calories from Fat 954 g 53 %   Total Fat 106 g 163 %   Saturated Fat 67 g 334 %   C...

Pecan Cream Mints Recipe - Food.com egg whites,    pecan,    cinnamon,    sugar,    rum flavoring,    half and half Fancy mints. These are no cook; the cook time is time to harden. Liquid egg whites from a carton work great for splitting the recipe for two different flavor mints from the same batch. I put 1 1/2 tab...

Butter Rum Glazed Applesauce Cake Recipe - Food.com butter,    apple sauce,    bicarbonate of soda,    vanilla,    cinnamon,    apple,    salt,    sugar,    rum flavoring,    half and half,    flour Serving Size: 1 (111) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 296.8   Calories from Fat 88 g 30 %   Total Fat 9.8 g 15 %   Saturated Fat 6.1 g 30 %   Cholesterol 25.5 mg 8 %   ...

125 Year-Old Walnut Party Pound Cake Recipe - Food.com butter,    black walnut,    vanilla,    eggs,    baking powder,    fat,    sugar,    rum flavoring,    half and half,    flour Originally gleaned from CD kitchen. Serving Size: 1 (193) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 769.2   Calories from Fat 374 g 49 %   Total Fat 41.6 g 63 %   Saturated Fa...

Wise Choice Rum Raisin Bread Pudding Recipe - Food.com butter,    egg substitute,    nutmeg,    cinnamon,    raisin,    bread,    sugar,    rum flavoring,    half and half From California Raisins (this was an add in my Weight Watchers magazine, November/December 2008 issue). 'Tis the Season for Wise Choices! Serving Size: 1 (358) g   Servings Per Recipe: 8   AMT. PER ...

Homemade Irish Cream Recipe - Food.com chocolate flavoring,    scotch whisky,    vanilla extract,    coconut extract,    eggs,    rum flavoring,    whisky,    brandy,    condensed milk,    half and half I was given this recipe from a frugal friend. Irish cream is expensive but this recipe makes it more economical. Use like you would an Irish cream. It is delicious! Serving Size: 1 (1210) g   Servings ...

Eggnog Recipe - Food.com vanilla cake/pie,    vanilla extract,    nutmeg,    cinnamon,    jelly/jell-o,    sugar,    rum flavoring,    brandy,    milk,    half and half I have not tried this recipe. I got this recipe from Bariatriceating. Serving Size: 1 (128) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 75.1   Calories from Fat 21 g 28 %   Tot...

Sugar Free Egg Nog Recipe - Food.com vanilla cake/pie,    vanilla extract,    nutmeg,    cinnamon,    rum flavoring,    brandy,    milk,    half and half This came from Obesity Help. I have not tried this, just posting for safe keeping. Serving Size: 1 (301) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 135.6   Calories from Fat 8...

Holiday Eggnog Pie Recipe nutmeg,    eggs,    salt,    pastry,    gelatin,    sugar,    rum flavoring,    water,    half and half Holiday Eggnog Pie recipe from Grandma's Cookbook of kitchen-tested recipes. In a mixing bowl, beat the egg yolks until thick and lemony. Blend in the sugar, nutmeg and   salt. Pour mixture into th...

Nutmeg Cookie Logs Recipe - Food.com vanilla,    nutmeg,    eggs,    cookie/biscuit,    vegetable fat spread,    sugar,    rum flavoring,    icing,    half and half,    flour these are really good.. Serving Size: 1 (1118) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1094.7   Calories from Fat 457 g 42 %   Total Fat 50.9 g 78 %   Saturated Fat 9.4 g 47 ...

Vicki's Holiday Eggnog Recipe | SparkRecipes sweetener,    vanilla extract,    nutmeg,    eggs,    rum flavoring,    milk,    half and half lowfat, low calorie Mix all in blender. Refrigerate overnite. Serve chilled. Makes 6 servings. Number of Servings: 6   Recipe submitted by SparkPeople user TAZMOMSGOL.   Share on Facebook Share on Pinte...

Overnight French Toast Recipe by Country.Chef | ifood.tv butter,    vanilla extract,    nutmeg,    eggs,    bread,    vegetable fat spread,    light corn syrup,    brown sugar,    sugar,    rum flavoring,    water,    half and half In a large bowl, lightly beat eggs.   Mix in cream, sugar, rum extract if desired, vanilla and nutmeg.   Place the bread in a single layer in two well-greased 15-in.x 10-in.x 1-in.baking pans.   Pour the...

Strawberry Daquiri Cupcakes Recipe | SparkRecipes butter,    apple sauce,    lime peel,    strawberry,    eggs,    sugar,    red food coloring,    rum flavoring,    strawberry cake mix,    light rum,    lime juice,    water,    half and half Cocktail Cupcakes for a really Happy Hour Preheat oven to 350F and place cupcake liners into pans. Combine Rum and Lime Juice in a measuring cup then add water to equal amount needed for the cake mix....

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