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Magic Rum Balls Recipe by chef.pierre | ifood.tv icing sugar, walnut, wafers, rum flavoring, chocolate, condensed milk Combine wafer crumbs and nuts. Add milk and rum extract, and blend well. Chill about 1 hour. Dip palms of hands into icing sugar. Shape by teaspoonfuls into small balls. Roll in icing sugar or sp...
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| Fantasy Slice Recipe - Food.com butter, icing sugar, shortbread, walnut, raisin, honey, rum flavoring, chocolate, coffee, water My friend Linda served Fantasy Slice at her evening get-together and everybody wanted the recipie it was so nice. Serving Size: 1 (58) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calor...
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Walnut Shaped Cookies Recipe | CDKitchen.com butter, egg yolks, icing sugar, walnut, vanilla extract, baking powder, rum flavoring, cocoa powder, milk, flour A 5-star recipe for Walnut Shaped Cookies made with flour, baking powder, butter, icing sugar, walnuts, milk, egg yolks, cocoa powder Pastry for shells: In large bowl mix flour, baking powder, walnuts...
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| Black Bottom Pie Recipe - Food.com egg yolks, egg whites, icing sugar, cornstarch, vanilla extract, vanilla, nutmeg, chocolate wafers, gelatin, sugar, rum flavoring, chocolate, light rum, whipped cream, milk, water My ex husband had family in Mississippi. I first had Black Bottom Pie there in a restaurant called Widemans in Meridian Mississippi. It was to die for. This recipe pretty closely is the same. The cook...
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| Eggnog Cookies Recipe - Food.com butter, egg yolks, icing sugar, vanilla, nutmeg, cinnamon, baking powder, sugar, rum flavoring, icing, spiced rum, eggnog, flour A festive holiday treat. Moist, sweet and gently spiced. I've had the recipe so long i couldn't tell you where it came from. Serving Size: 1 (3165) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Cinnamon Poached Peaches With Mascarpone Filling Recipe - Food.com icing sugar, mascarpone, mint, cinnamon, peach, sugar, rum flavoring, whipped cream, water This easy to prepare dessert makes an elegant, yet light finish to a meal. Serving Size: 1 (272) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 117 Calories from Fat 17 g 15 % ...
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| Banana Pudding with Rum Sauce Recipe - Cookitsimply.com butter, icing sugar, nutmeg, banana, eggs, sugar, rum flavoring, cream, flour This is a great recipe for banana pudding with rum sauce that you can serve as a dessert or as a breakfast dish. Preheat the oven to 350 F (180 C) Gas 4. Reserve half a large or 1 medium-sized banana...
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| Fluffy Banana Caramel Pudding Recipe - Food.com butter, egg whites, icing sugar, bicarbonate of soda, almond, banana, baking powder, brown sugar, sugar, rum flavoring, cream, milk, flour I invented this recipe myself, it's incredibly light and fluffy and absolutely delicious! The sauce is not too sweet and thick, very delicious. We serve it with vanilla ice cream. It sounds compli...
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| Coffee Sponge Cake Recipe - Food.com butter, egg yolks, egg whites, icing sugar, pecan, eggs, salt, cream of tartar, baking powder, sugar, rum flavoring, chocolate, coffee, milk, flour I have added a frosting recipe with this cake because DH needs frosting on any cake, but some people, like myself, prefer sponge cake without frosting. Just omit those ingredients and instructions if ...
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| Chocolate Croissants Recipe by the.instructor | ifood.tv croissant, icing sugar, mint, pear, honey, rum flavoring, chocolate, cream Preheat oven to 400 F (205 C). – Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minu...
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| German Hazelnut Torte Recipe by chef.pierre | ifood.tv egg yolks, egg whites, icing sugar, apricot jam/preserve, hazelnut, nuts, cinnamon, salt, cream of tartar, baking powder, bread crumbs, rum flavoring, brandy, rum, water Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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