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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rum flavoring
 macadamia nut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMacadamia Nut Pina Colada Bars Recipe - Food.com
butter,    macadamia nut,    pineapple,    coconut,    eggs,    salt,    baking powder,    sugar,    rum flavoring,    pineapple juice,    flour
From a Gold Medal magazine.
Serving Size: 1 (1039) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 153.2   Calories from Fat 71 g 47 %   Total Fat 8 g 12 %   Saturated Fat 3.5 g 17 %...


picture of recipePineapple-macadamia Nut Pie Recipe - Food.com
butter,    macadamia nut,    vanilla extract,    pineapple,    eggs,    pastry,    corn syrup,    sugar,    rum flavoring,    flour
This pie is superb.
Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 428.4   Calories from Fat 224 g 52 %   Total Fat 24.9 g 38 %   Saturated Fat 10.6 g 52 %   Ch...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCreamy Eggnog Bars
various cookies,    butter,    egg yolks,    macadamia nut,    vanilla,    nutmeg,    sugar,    rum flavoring,    eggnog,    whipped cream,    condensed milk,    flour
These creamy, nutmeg-spiked dessert bars are guaranteed to be a party favorite. Using a sugar cookie mix makes them quick and simple to prepare.
Preheat oven to 350 degrees F. Line a 13x9x2-inch bakin...


picture of recipeCoconut Pineapple Bars Recipe - RecipeTips.com
butter,    pine nut,    macadamia nut,    pineapple,    coconut,    eggs,    salt,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    rum flavoring,    pineapple juice,    flour
Delicious dessert with a tropical twist.
PREP   15 mins   READY IN   40 mins   Heat oven to 350a .   Grease bottom and side of a 9x13 pan.   Drain pineapple, reserve juice.   In a medium bowl mix flour, butt...


picture of recipeCaramel Coconut Sticks Recipe - Food.com
butter,    pretzel,    caramel,    macadamia nut,    coconut,    rum flavoring,    water
These sweet and salty delights make a fun twist for a cookie exchange.
Serving Size: 1 (742) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 124   Calories from Fat 40 g 33 %   Tota...


picture of recipeChocolate-macadamia Caramels Recipe
butter,    macadamia nut,    vanilla extract,    light corn syrup,    rum flavoring,    chocolate,    condensed milk
If you don’t have macadamias on hand, you can substitute other chopped nuts.
Prepare an 8-inch square baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spra...


picture of recipePineapple-Macadamia Nut Tart Recipe - Food.com
butter,    macadamia nut,    pineapple,    eggs,    pastry,    vegetable fat spread,    corn syrup,    sugar,    rum flavoring
I was leafing through some old magazines at the library and I found this recipe. I haven't tried it yet, but once the temperature starts cooling off, and I can use my oven again, I'll be sure ...


picture of recipeMacadamia Nut Pina Colada Bars Recipe - Food.com
butter,    macadamia nut,    pineapple,    coconut,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    rum flavoring,    pineapple juice,    flour
Found this on the Betty Crocker web site and they just sound so good that I had to put them here for safe keeping. They do need an hour of cool time before glazing and that was not included in the coo...


picture of recipeBanana-Macadamia Madeleines Recipe | MyRecipes
egg whites,    cake flour,    macadamia nut,    vanilla extract,    banana,    salt,    baking powder,    vegetable fat spread,    sugar,    rum flavoring,    dark rum,    flour
Learn how to make Banana-Macadamia Madeleines. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step ...


picture of recipeTropical Tiramisu | Recipes Wiki | Fandom
crystallized ginger,    cake,    macadamia nut,    mango,    cream cheese,    honey,    rum flavoring,    pineapple juice,    mango juice
Contributed by World Recipes Y-Group 1 (8 ounce) package cream cheese 1⁄4 cup honey 2 tablespoons pineapple juice concentrate, thawed 3 cups leftover cake, cubed 1⁄2 cup mango nectar 1...


picture of recipeBananas or Pineapple With Yogurt Recipe - Food.com
butter,    macadamia nut,    almond,    vanilla,    cinnamon,    cardamom,    banana,    coconut,    brown sugar,    rum flavoring,    dark rum,    yogurt (plain)
Delicious! A great dish with which to become creative. The computer won't allow me to post fresh pineapple slices instead of the bananas
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeHello (Aloha) Dollies Recipe - Food.com
butter,    macadamia nut,    pineapple,    coconut,    wafers,    rum flavoring,    chocolate,    condensed milk
This is a tropical twist on one of my favorite bar cookies.***ADOPTED***
Serving Size: 1 (31) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 150.8   Calories from Fat 100 g 67 % ...


picture of recipeLehr's Greenhouse Alani Chicken Salad Recipe - Food.com
chicken,    macadamia nut,    white peppercorn,    pineapple,    olive,    celery,    asparagus,    tomato,    lettuce,    eggs,    salt,    mayonnaise,    rum flavoring,    pineapple juice
Lehr's Greenhouse Restaurant in the Canterury Hotel in San Francisco is known for it's wonderful fresh foods. This is a delicious chicken salad with a macadamia rum dressing. Prep time reflect...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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