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Emu With Beer Gravy Recipe - Food.com butter, rump, beef stock, oil, thyme, pepper, bay leaf, onion, garlic, emu, balsamic vinegar, salt, sugar, beer/lager, flour From Australia. Ostrich (which is more readily available in U.S.) can be subbed for emu. Serve with boiled new potatoes. This could be done in a crockpot, cooking on low for 6-8 hours. Serving Size: 1...
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| Mexican Pot Roast Recipe - Food.com rump, tomato paste, green pepper, chili dried/powder, beef stock, oil, oregano, coriander, jalapeno, cumin, lime, onion, garlic, worcestershire sauce, beer/lager This recipe comes from my local newspaper. It goes good with Serving Size: 1 (118) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 845.5 Calories from Fat 603 g 71 % Total Fat 6...
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SLOW COOKER FRENCH DIPS Recipe | SparkRecipes rump, kitchen bouquet, beef stock, onion soup, pepper, garlic, worcestershire sauce, beer/lager, meat Based on a recipe originally found on allrecipes.com. Easy to prepare in a slow cooker & good reheated. 1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, oni...
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