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Porchetta recipe - Recipes - delicious.com.au rump, pork belly, chili dried/powder, olive oil, sage, rosemary, pepper, parsley, fennel seeds, caper, lemon, garlic, anchovy, salt, salsa, seasoning Entertaining has never been easier, thanks to the great Italian porchetta. Barbecues are fun, but these rolls are even better. This is an edited extract from A Year of Simple Family Food by Julia Busu...
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| Moroccan Lamb Nicoise - This hearty salad is full of Moroccan flavours with a Fench twist. rump, black olive, olive oil, pepper, caper, cumin, basil, lemon, potato, green beans, lettuce, anchovy, eggs, lamb, mustard, red wine vinegar, salt This hearty salad is full of Moroccan flavours with a Fench twist. Pre-heat the oven to 180 C. Rub the rump with the cumin and season with salt and pepper. In a pan, seal off the rump on all sides, ...
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