Italian Pot Roast Recipe | SparkRecipes beef chuck steak,    rump,    red onion,    olive oil,    sage,    pepper,    parsley,    bay leaf,    carrot,    garlic,    celery,    tomato,    salt,    red wine Easy, delicious and healthy Italian Pot Roast recipe from SparkRecipes. See our top-rated recipes for Italian Pot Roast. 1.Trim some of the fat from the meat. Pat dry with paper towels. Season generou... recipes with the same ingredients... Italian Pot Roast Recipe

Sauerbraten Recipe rump,    olive oil,    canola oil,    peppercorn,    cloves,    bay leaf,    onion,    apple cider vinegar,    salt,    water,    flour Sauerbraten recipe from Grandma's Cookbook of kitchen-tested recipes. Begin marinating the roast three days before serving.   Combine the vinegar, water, bay leaves, peppercorns, cloves, salt and c...

Emu With Beer Gravy Recipe - Food.com butter,    rump,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    emu,    balsamic vinegar,    salt,    sugar,    beer/lager,    flour From Australia. Ostrich (which is more readily available in U.S.) can be subbed for emu. Serve with boiled new potatoes. This could be done in a crockpot, cooking on low for 6-8 hours. Serving Size: 1...

Beetroot And Cabbage Soup (Borscht) Recipe- Cookitsimply.com butter,    rump,    pepper,    dill,    bay leaf,    potato,    carrot,    beetroot,    leek,    celery,    tomato,    cabbage,    bacon,    beef,    red wine vinegar,    salt,    sour cream We're going to make Ukrainian Borscht! This is a hearty and gutsy soup that is perfect for the cooler fall days. Trim, wash and dry all the vegetables. Peel the beetroot, reserving 4 oz (100 g) in...

Rump Roast And Vegetables Recipe by chef.jackson | ifood.tv beef rump steak,    rump,    tapioca,    oil,    pepper,    bay leaf,    lima bean,    potato,    carrot,    onion,    beef,    water MAKING   1) In a slow cooker, put the carrots, potaotes and onion. Add the bat leaf and frozen beans and sprinkle tapioca all over.   2) In a skillet, brown the roast on all sides in oil. Transfer to th...

Sauerbraten with Sour Cream Gravy Recipe by Southern.Crockpot | ifood.tv rump,    ginger cookie/biscuit,    msg,    cured pork,    oil,    pepper,    peppercorn,    cloves,    bay leaf,    onion,    beef,    vinegar,    salt,    sugar,    red wine,    sour cream,    water,    flour GETTING READY   1) Clean the meat and remove the sinus and fat off.   2) In a large bowl, place the beef.   3) In a saucepan, combine onions, peppercorn, bay leaves, cloves, vinegar and water, bring to a...

Turkish Lamb Kabobs Recipe by Diner.Americana | ifood.tv lamb shoulder,    rump,    green pepper,    olive oil,    thyme,    rosemary,    pepper,    mustard powder,    bay leaf,    basil,    mushrooms,    onion,    salt,    lime juice Blend oil, lime juice, mustard, thyme, bay leaf, basil, rosemary, salt, pepper and onion in bowl.   Cut lamb into 1 1/2-inch cubes.   Add lamb cubes to onion mix- ture; marinate for 5 hours or overnight...

Sauerbraten Recipe by Love.Food | ifood.tv rump,    cloves,    bay leaf,    onion,    beef,    vinegar,    salt,    fat,    sugar,    red wine,    water,    flour,    meat GETTING READY   1. Preheat the oven to 325 F.   MAKING   2. Place a large Dutch over or casserole, over a medium high flame on the stove.   3. Add the lard and allow it to melt.   4. When fat is hot, add t...

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