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 Roast rump of lamb with pan-fried courgettes recipe - BBC Food
rump, black olive, cranberry bean, lamb stock, olive oil, thyme, rosemary, pepper, mint, shallot, zucchini/courgette, tomato, lamb, balsamic vinegar, salt
An Italian-inspired roast served with slow-cooked tomatoes.
For the confit tomatoes, preheat the oven to 100C/300F/Gas 2. Place the tomatoes onto a baking tray and drizzle with the olive oil. Sprink...
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|  Moroccan Lamb Nicoise - This hearty salad is full of Moroccan flavours with a Fench twist.
rump, black olive, olive oil, pepper, caper, cumin, basil, lemon, potato, green beans, lettuce, anchovy, eggs, lamb, mustard, red wine vinegar, salt
This hearty salad is full of Moroccan flavours with a Fench twist.
Pre-heat the oven to 180 C. Rub the rump with the cumin and season with salt and pepper. In a pan, seal off the rump on all sides, ...
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