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 Chinese Beef Jerky Recipe | CDKitchen.com
rump, star anise, ginger root, chili pepper, spring onion, beef, soy sauce, sugar, sherry, red wine, water, meat
Instead of marinating the meat, this version of beef jerky actually cooks the meat in a spicy liquid to infuse the flavor.
Trim fat from meat. Cut meat lengthwise into long strips, about 3" thick...
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|  Steak and Chips / Fries With Tangy Sauce Recipe - Food.com
beef ribeye steak, rump, tomato paste, beef steak, beef stock, sweet sherry, olive oil, pepper, parsley, chives, chili pepper, garlic, salt, fortified wine, red wine, meat
Steak and chips has a modern twist with the addition of a tangy Marsala, red wine and chilli sauce.
Serving Size: 1 (495) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 0 Calori...
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